Bacon Wrapped Brussels Sprouts

Overhead view of bacon wrapped sprouts in a white bowl.

Bacon Wrapped Brussel Sprouts are roasted in the oven with honey and brown sugar with a touch of paprika. Juicy, crisp and mouthwatering, these little bites are a nice appetizer for parties or serve as a side dish on your dinner table.

5 from 5 votes

Print Pin

Course: Side Dish

Cuisine: American

Keyword: Bacon Wrapped Brussels Sprouts

Prep Time: 10

Cook Time: 25

Servings:

Calories: 217kcal

Ingredients

1 lb Brussels sprouts 453 g
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon paprika
4 slices bacon
2 ½ tablespoons honey
3 tablespoons brown sugar

Instructions

Preheat the oven to 400 F | 200 C. Grease a baking sheet with oil.
Put brussel sprouts in a large bowl and season with salt, pepper and paprika.
Wrap each brussel sprouts with bacon and secure with a toothpick. Lay on the baking sheet.
Brush them with honey and sprinkle brown sugar.
Bake in the oven for 20-25 minutes until bacon is crisp.
Remove, garnish with parsley and serve.

Nutrition