Mixed Berry Mini Trifles
Are you looking for a dessert that's both delicious and visually stunning? Look no further than these mixed berry mini trifles! Crushed Lady Fingers cookies, creamy filling, and fresh berries create an impressive dessert.
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Whether you're hosting a dinner party or want to treat yourself, this mini trifle recipe with fresh berries is perfect. Not only is it easy to make, but the combination of flavors and textures will leave your taste buds dancing. Plus, with the vibrant colors of the mixed berries, it's a dessert that's as beautiful as it is delicious. So grab your ingredients and get ready to indulge in this sweet summer treat!
What do I need to make Mini Berry Trifles?
Mini Berry Trifles are a perfect addition to any summer gathering. This sweet treat is created using fresh berries and a creamy filling that is sure to satisfy any sweet tooth. To make these trifles, you will need
- 1lb strawberries, washed, hulled, and sliced
- 1-pint blueberries, rinsed and drained
- 1 ½ tablespoons granulated sugar
- 1 12oz package of cream cheese, softened to room temperature
- ⅓ cup powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 5 oz crushed ladyfinger cookies
- 4 small serving glasses or plastic cups
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How do I make Mixed Berry Mini Trifles?
This sweet treat is the perfect combination of fruity and creamy flavors, making it a crowd-pleaser for any occasion. While assembly may seem daunting, the steps are simple.
Step 1: Sweeten the berries
You can start by mixing sliced strawberries with granulated sugar in a small bowl and set aside.
Step 2: Prepare the filling
Next, beat cream cheese until smooth and creamy, mixing in powdered sugar, milk, and vanilla extract until well combined.
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Step 3: Assemble the Mini Trifles
Finally, assemble the mini trifles by layering crushed ladyfingers, whipped topping, and berries. Follow with another layer of crushed lady fingers and whipped cream. Top off the trifles with sliced strawberries and refrigerate for 2 hours or overnight before serving. Your guests will be delighted by the rich array of flavors!
Mini Berry Mini Trifles FAQ
How do I store the Mini Trifles?
To store leftover trifles, simply cover them in the refrigerator for up to 2-3 days. Freezing is not recommended. Remember, the best way to serve them is chilled.
What kind of berries are best to use in the Mini Trifles?
Fresh and ripe berries are the stars of this dessert, so don't be afraid to get picky with your produce. Mix and match strawberries, blueberries, raspberries, and blackberries to create a delicious combination.
Is there a good substitution for ladyfingers?
If you can't find ladyfingers, diced pound cake or yellow cake will make acceptable substitutes.
What variations of Mini Trifles can I try?
For those looking to mix it up, there are variations of mixed berry trifle cups you can try. A lemon zest or juice can add a tangy twist to the classic dessert, while chocolate shavings or cocoa powder will satisfy any chocolate lover's cravings. Adding brandy or liqueur to the cream filling for a more adult-themed dessert will give you a decadent and boozy delight.
Health benefits of berries
Aside from their irresistible flavor, mixed berry trifle cups have numerous health benefits. Berries are high in antioxidants, fiber, and vitamin C, helping to reduce inflammation, keep your digestion on track, and boost your immune system.
What is the best way to serve the Mini Berry Trifles?
To serve mixed berry trifle cups, you can opt for individual cups, a big trifle bowl, or even a layered trifled cake. Making them ahead of time is possible, but it's important to note that the berries' natural juices can slightly bleed into the dessert.
Lastly, don't be afraid to incorporate alternative fruits such as peaches, mangoes, and kiwis into your mixed berry trifle cups. There are plenty of delicious combinations to try.
Mixed Berry Mini Trifles
Ingredients
- 1 lb strawberries washed, hulled and sliced
- 1 pint blueberries rinsed and drained
- 1 ½ tablespoons granulated sugar
- 1 12 oz package cream cheese softened to room temperature
- ⅓ cup powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 5 oz ladyfinger cookies crushed
- 4 small serving glasses or plastic cups
Instructions
- Mix sliced strawberries and granulated sugar in a small mixing bowl and set aside.
- Beat the cream cheese with an electric mixer until smooth and creamy.
- On medium speed, mix in the powdered sugar until smooth.
- Stir in the milk and vanilla extract until well combined.
- Assemble the mini trifles by placing a layer of crushed ladyfingers into the bottom of the serving cups, followed by whipped cream and a layer of blueberries. Repeat the layers and top with the sliced strawberries.
- Cover and refrigerate for 2 hours before serving, or overnight.
- Serve and enjoy!
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