Mixed Berry Mini Trifles

Satisfy your sweet tooth with these delightful Mixed Berry Mini Trifles! Made with strawberries, blueberries, lady fingers and whipped cream, these easy-to-make treats are sure to impress at your next gathering. Try out the recipe today and delight your family and friends!

5 from 7 votes

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Course: Dessert

Cuisine: 4th of July

Keyword: Mixed Berry Mini Trifles

Prep Time: 15

Chill Time: 2

Servings:

Calories: 453kcal

Ingredients

1 lb strawberries washed, hulled and sliced
1 pint blueberries rinsed and drained
1 ½ tablespoons granulated sugar
1 12 oz package cream cheese softened to room temperature
⅓ cup powdered sugar
⅓ cup milk
1 teaspoon vanilla extract
5 oz ladyfinger cookies crushed
4 small serving glasses or plastic cups

Instructions

Mix sliced strawberries and granulated sugar in a small mixing bowl and set aside.
Beat the cream cheese with an electric mixer until smooth and creamy.
On medium speed, mix in the powdered sugar until smooth.
Stir in the milk and vanilla extract until well combined.
Assemble the mini trifles by placing a layer of crushed ladyfingers into the bottom of the serving cups, followed by whipped cream and a layer of blueberries. Repeat the layers and top with the sliced strawberries.
Cover and refrigerate for 2 hours before serving, or overnight.
Serve and enjoy!

Nutrition