Instant Pot Spinach Artichoke Dip
Whether you're a fan of the appetizers at Applebee's or TGI Friday's, spinach dip is always a popular choice. The next time you're craving your favorite restaurant app, skip the line and make it yourself at home! This easy Instant Pot spinach artichoke dip recipe gives you a quick and easy way to whip up your favorite party snack.
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What Do I Need to Make Instant Pot Spinach Artichoke Dip?
Thanks to the short list of ingredients and the use of your Instant Pot, this appetizer recipe couldn't be simpler to make! All you need to whip up your own restaurant-style snack is:
- Artichoke hearts
- Frozen spinach
- Cream cheese
- Mayonnaise
- Grated parmesan cheese
- Shredded mozzarella cheese
- Garlic
- Onion powder
- Red pepper flakes
- Salt
- Pepper
How Do I Make Instant Pot Spinach Artichoke Dip?
Using your Instant Pot to prepare this flavorful dip is a quick and easy cooking method perfect for a last minute party snack! That's because it's simple to prepare and ready in minutes! Just follow these simple instructions for making your own pressure cooker dip at home.
Step One: Add the Ingredients
In the bowl of the Instant Pot, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, mayonnaise, grated parmesan cheese, minced garlic, onion powder, salt, pepper, and crushed red pepper flakes. Stir to combine all the ingredients until smooth and well combined.
Step Two: Cook the Dip
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Place the lid on the slow cooker and seal the vent. Set to pressure cook on high for 3 minutes. When the cook time is up, do a quick release to release the pressure in the pot manually.
Step Three: Add the Cheese
After all the pressure has been released from the pot, remove the lid and add the shredded mozzarella cheese. Stir to mix the cheese into the dip until the cheese is fully melted and all the ingredients are mixed well.
Spinach Artichoke Dip Recipe Ideas
Everyone is going to love this classic dip at your next get-together! But just because this recipe is a classic doesn't mean you can't mix things up! Try these recipe ideas as you're combining the ingredients for your own dip to create a delicious appetizer for your party.
- Use fresh spinach. In addition to using frozen spinach to make your dip, you can also prepare the appetizer with fresh spinach leaves. To ensure the spinach cooks through in the allotted cook time, try blanching the fresh spinach for a few minutes in boiling water, then drain the leaves well. After that, roughly chop the leaves before stirring them into the rest of your ingredients.
- Try different cheeses. Parmesan and mozzarella cheeses are the most popular options for preparing spinach dip. But if you want to add more cheesy flavor, you can experiment with adding other types of cheese, including cheddar, Monterrey jack, Colby, or a blend of different cheeses.
- Add some meat. Give this dip recipe a hearty flavor with the addition of some cooked meat. Try mixing in finely chopped bacon, crumbled sausage, or shredded chicken.
- Double the recipe for a crowd. Planning on serving your dip to a large number of people? You can easily double or triple the recipe to serve a big crowd. You can increase the ingredients according to the number of servings you plan to make, then add 1 to 2 minutes to the cooking time to accommodate the extra ingredients.
What to Serve with Spinach Dip?
This creamy dip tastes great with a variety of dippers, which means you'll have your choice of snacks to serve alongside your appetizer. As you're arranging the spread for your party, try serving your dip with these snacks:
- Tortilla chips
- Corn chips
- Toasted bread slices
- Pita chips
- Pretzels
- Carrot sticks
- Bell pepper strips
- Celery sticks
- Crackers
How to Store Leftover Spinach Artichoke Dip?
This delicious dip is sure to be a hit at your party, which means everyone will probably eat it all up! But if you do have some leftovers when the party is over, they should be stored in the refrigerator. You can go ahead and transfer the extra dip to an airtight container and it will stay good for up to four days.
The dip can be warmed up in the microwave or a 350-degree oven until heated.
Can I Make This Dip Ahead of Time?
This simple dip recipe is quick and easy to make - especially if you prepare it in advance. There are two ways you can prepare your appetizer ahead of time:
- Combine all the ingredients in a medium bowl. Cover the bowl and refrigerate for up to three days. When you're ready to warm up the dip, follow the instructions in the recipe for cooking it in the Instant Pot.
- Prepare the dip according to the recipe and allow it to cool completely. Then, transfer it to an airtight container and store it in the fridge for up to three days. To reheat the dip, warm it in the microwave or in the oven at 350 degrees Fahrenheit.
Instant Pot Spinach Artichoke Dip
Equipment
Ingredients
- 8 oz jar artichoke hearts drained and chopped
- 6 oz box frozen spinach thawed and drained
- 12 oz cream cheese softened
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 3 cloves garlic minced
- ⅛ teaspoon onion powder
- ½ teaspoon red pepper flakes optional
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- In the Instant Pot, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, mayonnaise, grated Parmesan cheese, minced garlic cloves, onion powder, salt, black pepper, and crushed red pepper flakes (if desired).
- Give the dip a good stir to combine all the ingredients
- Lock the lid in place and set the Instant Pot to "Manual" or "Pressure Cook" mode for 3 minutes.
- Once the cooking time is complete, carefully release the pressure using the quick-release method.
- Open the Instant Pot add the shredded mozzarella cheese and give the dip a good stir again to combine all the ingredients.
- Serve the spinach artichoke dip hot.
- Note: Adjust the seasoning according to your taste preferences. Feel free to add more grated Parmesan cheese or spices if desired. Serve the dip with tortilla chips, toasted bread, or vegetable sticks.
Notes
Can I use fresh spinach instead of frozen spinach? Yes, you can use fresh spinach in this recipe. Simply blanch the fresh spinach for a few minutes, drain it well, and chop it before adding it to the Instant Pot.
Can I make this dip ahead of time and reheat it? Absolutely! You can prepare the dip ahead of time and store it in an airtight container in the refrigerator. When ready to serve, reheat it in the microwave or oven until heated through.
Can I use a different type of cheese instead of mozzarella? Yes, you can experiment with different types of cheese like cheddar, Monterey Jack, or a blend of your favorite cheeses. It may alter the flavor slightly, but it will still be delicious.
What can I serve with this dip besides tortilla chips? This dip pairs well with toasted bread slices, pita chips, pretzels, carrot sticks, celery sticks, bell pepper strips, or even crackers. Definitely get creative and serve it with your favorite dippers!
Can I double the recipe for a larger crowd? Absolutely! You can easily double or triple the recipe to accommodate a larger group. Just make sure you adjust the cooking time accordingly, as the dip may take a bit longer to cook, perhaps 1-2 minutes extra.
