Instant Pot Spinach Artichoke Dip
Skip the long lines and make your own restaurant-quality spinach artichoke dip with this easy Instant Pot recipe. Perfect for parties or a quick snack, you will love this delicious homemade version.
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Servings: 8
Calories: 402kcal
Equipment
Ingredients
- 8 oz jar artichoke hearts drained and chopped
- 6 oz box frozen spinach thawed and drained
- 12 oz cream cheese softened
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 3 cloves garlic minced
- ⅛ teaspoon onion powder
- ½ teaspoon red pepper flakes optional
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- In the Instant Pot, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, mayonnaise, grated Parmesan cheese, minced garlic cloves, onion powder, salt, black pepper, and crushed red pepper flakes (if desired).
- Give the dip a good stir to combine all the ingredients
- Lock the lid in place and set the Instant Pot to "Manual" or "Pressure Cook" mode for 3 minutes.
- Once the cooking time is complete, carefully release the pressure using the quick-release method.
- Open the Instant Pot add the shredded mozzarella cheese and give the dip a good stir again to combine all the ingredients.
- Serve the spinach artichoke dip hot.
- Note: Adjust the seasoning according to your taste preferences. Feel free to add more grated Parmesan cheese or spices if desired. Serve the dip with tortilla chips, toasted bread, or vegetable sticks.
Notes
FAQs
Can I use fresh spinach instead of frozen spinach? Yes, you can use fresh spinach in this recipe. Simply blanch the fresh spinach for a few minutes, drain it well, and chop it before adding it to the Instant Pot.
Can I make this dip ahead of time and reheat it? Absolutely! You can prepare the dip ahead of time and store it in an airtight container in the refrigerator. When ready to serve, reheat it in the microwave or oven until heated through.
Can I use a different type of cheese instead of mozzarella? Yes, you can experiment with different types of cheese like cheddar, Monterey Jack, or a blend of your favorite cheeses. It may alter the flavor slightly, but it will still be delicious.
What can I serve with this dip besides tortilla chips? This dip pairs well with toasted bread slices, pita chips, pretzels, carrot sticks, celery sticks, bell pepper strips, or even crackers. Definitely get creative and serve it with your favorite dippers!
Can I double the recipe for a larger crowd? Absolutely! You can easily double or triple the recipe to accommodate a larger group. Just make sure you adjust the cooking time accordingly, as the dip may take a bit longer to cook, perhaps 1-2 minutes extra.
Can I use fresh spinach instead of frozen spinach? Yes, you can use fresh spinach in this recipe. Simply blanch the fresh spinach for a few minutes, drain it well, and chop it before adding it to the Instant Pot.
Can I make this dip ahead of time and reheat it? Absolutely! You can prepare the dip ahead of time and store it in an airtight container in the refrigerator. When ready to serve, reheat it in the microwave or oven until heated through.
Can I use a different type of cheese instead of mozzarella? Yes, you can experiment with different types of cheese like cheddar, Monterey Jack, or a blend of your favorite cheeses. It may alter the flavor slightly, but it will still be delicious.
What can I serve with this dip besides tortilla chips? This dip pairs well with toasted bread slices, pita chips, pretzels, carrot sticks, celery sticks, bell pepper strips, or even crackers. Definitely get creative and serve it with your favorite dippers!
Can I double the recipe for a larger crowd? Absolutely! You can easily double or triple the recipe to accommodate a larger group. Just make sure you adjust the cooking time accordingly, as the dip may take a bit longer to cook, perhaps 1-2 minutes extra.
Nutrition
Calories: 402kcal | Carbohydrates: 6g | Protein: 7g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 660mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3.221IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 1mg