Instant Pot Christmas Pudding Recipe
Bring the flavors of a classic UK Christmas to your table with this easy dessert! Packed with dried fruit and filled with flavorful spices, this Instant Pot Christmas pudding recipe is a festive holiday dish. And the best part is that using your pressure cooker speeds up the steaming process. That means you can enjoy your holiday dessert in no time!
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What Do I Need to Make This Instant Pot Christmas Pudding Recipe?
Filled with traditional holiday flavors, this classic dessert can't be beat during the Christmas season. And since it can be made with a handful of ingredients, you'll be ready to start baking in minutes. Here's what you need to make a traditional Christmas pudding:
- Raisins
- Chopped dates
- Mixed dried fruit
- Brown sugar
- Self-rising flour
- Breadcrumbs
- Cinnamon
- Nutmeg
- Allspice
- Butter
- Milk
- Eggs
- Orange
- Brandy
How Do I Make This Instant Pot Christmas Pudding Recipe?
Using your Instant Pot to make figgy pudding is a quick and easy way to whip up a classic Christmas dessert with minimal prep work. Just follow these easy instructions to start cooking your figgy pudding:
Step One: Mix the Dry Ingredients
In a large bowl, combine the raisins, dates, mixed dried fruit, brown sugar, self-rising flour, breadcrumbs, cinnamon, nutmeg, and allspice. Use a spoon to stir the ingredients until they're well mixed.
Step Two: Add the Wet Ingredients
Add the melted butter, milk, eggs, orange zest and juice, and brandy to the bowl with the rest of the ingredients. Stir to mix everything together until a thick and sticky batter begins to form.
Step Three: Prepare to Cook
Grease a pudding basin or heatproof bowl that has a 1.5 to 2 quart capacity with nonstick cooking spray. Then, cut two pieces of parchment paper into circles to fit over the top of the bowl. Spoon the batter into the prepared bowl, filling it around ¾ of the way full. Cover the top of the bowl with the two parchment paper circles. Use kitchen twine to secure the parchment paper in place, tying it firmly around the rim of the bowl.
Step Four: Pressure Cook the Pudding
Pour two cups of water into the bowl of the Instant Pot, then place the trivet inside. Carefully place the pudding bowl on top of the trivet, then put the lid on top and seal the valve. Set to cook on high pressure for 60 minutes. When the cook time is up, let the pressure release naturally for 10 minutes, then do a quick release to remove any remaining pressure.
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Step Five: Serve the Christmas Pudding
When the pressure has been released, remove the lid from the pot and carefully lift the bowl out using the handles on the trivet. Let the pudding cool for 10 minutes, then remove the parchment paper from the top of the bowl. Turn the pudding out onto a serving plate, then dust with powdered sugar before serving with cream, custard, or brandy butter.
What Is Christmas Pudding?
This classic English dessert is a rich, steamed pudding typically prepared with a mix of dried and candied fruit, spices, and brandy. It is traditionally served on Christmas day and has its roots in the Victorian era.
Instant Pot Christmas Pudding Recipe Ideas
Traditional Christmas pudding starts with this basic base. But there are so many fun ways to change up the recipe to make it your own! Try these additions and serving ideas to create a delicious holiday dessert your family will love.
- Use other dried fruits. This fruity dessert tastes amazing with a variety of dried fruits mixed in. In addition to or in place of figs, you can also use dates, prunes, dried cherries, or dried apricots.
- Add a topping. When you're ready to serve your figgy pudding, take the dessert to the next level with a delicious topping. Try serving your dessert with custard, whipped cream, or a homemade brandy sauce. You could also dust some powdered sugar over the top of the pudding or garnish the plate with fresh cranberries for a festive look.
- Mix in some nuts. Add a little crunch to your traditional Christmas pudding with the addition of chopped nuts. Pecans, walnuts, or almonds all make great addition to this sweet treat.
- Serve it alight with brandy. To serve your Christmas pudding in the traditional manner, start by pouring warm brandy over the top of the dessert. Then, immediately light the brandy with a flame and allow the liquor to burn off before serving. Make sure to remove any paper liners or decorations before lighting!
How to Store Homemade Christmas Pudding
After you have enjoyed your dessert, the leftovers should be stored in the refrigerator. Cover the dish or transfer the extras to an airtight container. Leftovers can be stored in the fridge for up to four days.
You can also freeze the homemade pudding for up to two months. Slice the pudding for individual servings or transfer the entire dessert to a freezer-safe container before storing.
Allow the frozen slices to thaw in the refrigerator, then reheat the pudding in the microwave before serving.
Instant Pot Christmas Pudding Recipe
Equipment
Ingredients
- 1 cup raisins
- 1 cup chopped dates
- 1 cup mixed dried fruit
- ½ cup brown sugar
- 1 ½ cups self-rising flour
- ½ cup breadcrumbs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ cup butter melted
- ½ cup milk
- 3 large eggs
- Zest and juice of 1 orange
- 2 tablespoon brandy
Instructions
- Grease a pudding basin or heatproof bowl (about 1.5–2 quart capacity).
- In a large bowl, combine raisins, chopped dates, mixed dried fruit, brown sugar, self-rising flour, breadcrumbs, cinnamon, nutmeg, and allspice. Stir well.
- Add in the melted butter, milk, eggs, orange zest and juice, and brandy (if using). Mix everything together until combined. The batter will be thick and sticky.
- Spoon the mixture into the prepared pudding basin, filling it about ¾ full.
- Cover the top with two layers of parchment paper cut into circles to fit over the bowl.
- Secure the parchment tightly with kitchen twine, tying it firmly around the rim.
- Pour 2 cups of water into the Instant Pot and place the trivet inside.
- Place the pudding basin on the trivet.
- Lock the lid, set the valve to Sealing, and cook on High Pressure for 60 minutes.
- Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Carefully lift out the pudding basin. Let it cool for 10 minutes.
- Remove the parchment and turn the pudding out onto a serving plate.
- Dust with powdered sugar and serve with cream, custard, or brandy butter.
Notes
• Serve warm with custard, whipped cream, or brandy sauce.
• Garnish with powdered sugar or fresh cranberries for a festive look.
• Can be flamed with brandy for a traditional presentation.
Storage:
• Store leftovers tightly covered in the refrigerator for up to 4 days.
• Reheat slices in the microwave or steam gently before serving.
• Can be frozen for up to 2 months; thaw overnight in the fridge.
FAQs:
Can I use other dried fruits? Yes, dates, prunes, or dried apricots work well in place of some of the figs.
Does it really taste like the “Figgy Pudding” from the song? Yes! It’s a moist, spiced cake loaded with figs and fruit…a traditional British holiday dessert!
