Instant Pot Christmas Pudding Recipe
This Instant Pot Christmas pudding recipe brings the flavors of a traditional British holiday dessert to your table in a fraction of the time! Loaded with raisins, dates, dried fruit, and warming spices like cinnamon, nutmeg, and allspice, this moist figgy pudding is the perfect festive dessert. Using your pressure cooker speeds up the steaming process from hours to just 60 minutes. Serve with custard, brandy sauce, or whipped cream for an authentic Christmas treat your family will love!
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Servings: 8
Calories: 426kcal
Equipment
Ingredients
- 1 cup raisins
- 1 cup chopped dates
- 1 cup mixed dried fruit
- ½ cup brown sugar
- 1 ½ cups self-rising flour
- ½ cup breadcrumbs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ cup butter melted
- ½ cup milk
- 3 large eggs
- Zest and juice of 1 orange
- 2 tablespoon brandy
Instructions
- Grease a pudding basin or heatproof bowl (about 1.5–2 quart capacity).
- In a large bowl, combine raisins, chopped dates, mixed dried fruit, brown sugar, self-rising flour, breadcrumbs, cinnamon, nutmeg, and allspice. Stir well.
- Add in the melted butter, milk, eggs, orange zest and juice, and brandy (if using). Mix everything together until combined. The batter will be thick and sticky.
- Spoon the mixture into the prepared pudding basin, filling it about ¾ full.
- Cover the top with two layers of parchment paper cut into circles to fit over the bowl.
- Secure the parchment tightly with kitchen twine, tying it firmly around the rim.
- Pour 2 cups of water into the Instant Pot and place the trivet inside.
- Place the pudding basin on the trivet.
- Lock the lid, set the valve to Sealing, and cook on High Pressure for 60 minutes.
- Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Carefully lift out the pudding basin. Let it cool for 10 minutes.
- Remove the parchment and turn the pudding out onto a serving plate.
- Dust with powdered sugar and serve with cream, custard, or brandy butter.
Notes
Serving Suggestions:
• Serve warm with custard, whipped cream, or brandy sauce.
• Garnish with powdered sugar or fresh cranberries for a festive look.
• Can be flamed with brandy for a traditional presentation.
Storage:
• Store leftovers tightly covered in the refrigerator for up to 4 days.
• Reheat slices in the microwave or steam gently before serving.
• Can be frozen for up to 2 months; thaw overnight in the fridge.
FAQs:
Can I use other dried fruits? Yes, dates, prunes, or dried apricots work well in place of some of the figs.
Does it really taste like the “Figgy Pudding” from the song? Yes! It’s a moist, spiced cake loaded with figs and fruit…a traditional British holiday dessert!
• Serve warm with custard, whipped cream, or brandy sauce.
• Garnish with powdered sugar or fresh cranberries for a festive look.
• Can be flamed with brandy for a traditional presentation.
Storage:
• Store leftovers tightly covered in the refrigerator for up to 4 days.
• Reheat slices in the microwave or steam gently before serving.
• Can be frozen for up to 2 months; thaw overnight in the fridge.
FAQs:
Can I use other dried fruits? Yes, dates, prunes, or dried apricots work well in place of some of the figs.
Does it really taste like the “Figgy Pudding” from the song? Yes! It’s a moist, spiced cake loaded with figs and fruit…a traditional British holiday dessert!
Nutrition
Calories: 426kcal | Carbohydrates: 68g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 94mg | Sodium: 180mg | Potassium: 411mg | Fiber: 4g | Sugar: 29g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg