Crockpot Sausage and Potatoes
Dump and go meals are a great option for busy weeknights! And what could be better than the delicious combination of meat and potatoes prepared in the slow cooker? With this easy crockpot sausage and potatoes recipe, you can prepare a full meal all in one pot! Just dump the meat and veggies in the pan and let the slow cooker do all the hard work for you.
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Reasons We Love This Crockpot Sausage and Potatoes Recipe
- It's Perfect for Busy Weeknights: With this recipe, you'll simply toss the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a hearty, ready-to-serve meal. It's a true set-it-and-forget-it dish that fits right into your busy life.
- Minimal Prep, Maximum Flavor: This is one of those magical recipes where simplicity doesn't compromise taste. The ingredients come together beautifully, creating rich and comforting flavors with minimal effort.
- It's Hearty and Comforting: There's nothing quite like a warm bowl of sausage, potatoes, and tasty veggies on a chilly evening. This recipe delivers the kind of comfort food that feels like a big, cozy hug after a long day.
- Budget-Friendly Ingredients: Feeding your family shouldn't have to break the bank. With simple, affordable ingredients like sausage, potatoes, onions, and bell peppers, this dish is as kind to your wallet as it is to your taste buds.
- Endless Customization Options: This recipe is super adaptable to your family's preferences. Want a spicier kick? Use hot sausage or sprinkle in some red pepper flakes. Love extra veggies? Add carrots or zucchini. You can easily tweak the ingredients to suit your tastes or make it your own.
What Do I Need to Make Crockpot Sausage and Potatoes?
You're going to love how easily this slow cooker dinner comes together. And that's partially because of the short list of ingredients! Grab these supplies to get dinner started in the morning and make the entire house smell amazing all day as it cooks:
- Cooked sausages
- Gold baby potatoes
- Green bell pepper
- Yellow onion
- Diced tomatoes
- Chicken broth
- Garlic cloves
- Italian seasoning
- Kosher salt
- Ground black pepper
- Grated or shredded parmesan cheese
How Do I Make Crockpot Sausage and Vegetables?
Once you have your ingredients prepped, cooking this one-pot dinner is a breeze! Just follow these easy instructions to start your meal in the slow cooker right now.
Step One: Prepare the Ingredients
Before you can dump all your ingredients in the slow cooker, you have to take a few minutes to get all the ingredients prepped. First, slice the cooked sausage into thin, even slices. Then, halve each of the baby gold potatoes. After that, dice the green bell pepper and yellow onion.
Step Two: Add the Ingredients to the Slow Cooker
Once all your ingredients are prepped and ready to go, combine the sausage, potatoes, bell pepper, and onion with the canned diced tomatoes, chicken broth, minced garlic, Italian seasoning, salt and pepper in the bowl of your crockpot. Stir to mix everything together.
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Step Three: Slow Cook the Meal
Place the lid on the slow cooker and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours. You'll know the dinner is ready to serve when the potatoes are fork tender. Stir to mix all the ingredients together and season with salt and pepper, then garnish with parmesan cheese before serving.
How Do You Store Sausage and Potatoes?
Your family is going to love the amazing combination of ingredients in this easy recipe, which means you probably won't have any left after dinner! But if you do find yourself with some leftovers, they can be stored in an airtight container in the refrigerator for up to four days.
You can also freeze the cooked meal for more long-term storage. Transfer the leftovers to a freezer bag or freezer-safe container, and they'll stay good for up to three months.
To reheat the leftovers, make sure to allow the frozen ingredients to thaw completely in the refrigerator. After that, you can warm them up in the microwave or in a 350 degree oven until heated through.
Slow Cooker Sausage and Potatoes Recipe Ideas
Since it's prepared with a variety of veggies and a delicious protein, this dinner is great as-written. But if you want to change things up, it's easy to make substitutions or adjustments to suit your family's tastes. Try these recipe ideas to create a delicious meal for dinner tonight.
- Mix in more veggies. Adding more veggies to this crockpot meal couldn't be easier! In addition to the veggies listed in the recipe, you can also add broccoli, cauliflower, green beans, carrots, cherry tomatoes, yellow squash, or butternut squash. No matter what type of vegetables you add, it's a good idea to make sure all the pieces are cut in uniform sizes to ensure they all cook evenly.
- Spice things up. This flavorful recipe is a great option for a family thanks to its mild flavor. But if your family members like spicy meals, you can easily take the heat to the next level with the addition of red pepper flakes. Stir in 1 to 2 teaspoons of red pepper flakes to give your meal a little extra heat.
- Use your favorite sausage. There are a variety of delicious sausages you can use to make this recipe, including turkey or chicken sausage for a low-fat option, beef sausage, Kielbasa, or even a spicy sausage, like andouille. Any type of sausage will work in this one pot meal!
- Make a creamy casserole. Turn this hearty meal into a creamy slow cooker casserole with the help of some condensed soup! Try mixing in cream of chicken or cream of mushroom soup with the rest of the ingredients to create a deliciously creamy dinner.
- Try different seasonings. Italian seasoning is a great option for adding some flavor to your meat and veggies, but it's not the only way you can season your meal! Try adding some spice with Cajun seasoning or give the meal a refreshing twist using ranch flavoring.
- Swap out the potatoes. Baby gold potatoes are perfect for quick prep work, since they're already small enough to cook evenly in the slow cooker. But if you have a little extra time to prep your ingredients, you can also peel and dice russet or sweet potatoes to add to the pot in place of the baby potatoes.
Delicious Sides to Serve with Crockpot Sausage and Potatoes
Crockpot sausage and potatoes are a hearty, comforting meal on their own, but pairing them with the perfect sides elevates the experience even more. Whether you're cooking for your family, prepping for a potluck, or hosting friends, these simple, tasty sides will complement your dish beautifully.
- Creamy Coleslaw
- Cheesy Garlic Bread
- Garden Salad
- Cornbread
- Buttered Corn on the Cob
- Macaroni and Cheese
Plan Your Perfect Meal
With these side dishes, your crockpot sausage and potatoes meal will shine on any table, whether it's a busy weeknight dinner or a festive potluck. Mix and match a couple of options to cater to everyone's tastes!
What's your go-to side for crockpot sausage and potatoes? Share your ideas below!
Crockpot Sausage and Potatoes
Equipment
Ingredients
- 12 oz package cooked sausage sliced
- 1 ½ lbs gold baby potatoes halved
- 1 large green bell pepper diced
- 1 large yellow onion diced
- 1 14 oz can diced tomatoes
- ¾ cup chicken broth
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Grated or shredded parmesan for serving
Instructions
- Add all ingredients to the bottom of a 5 quart or larger slow cooker.
- Stir and cover the slow cooker and cook on low for 6-8 hours, or high for 3-4 hours, or until the potatoes are fork tender. Adjust salt and pepper, to taste.
- Garnish with parmesan cheese and serve immediately or keep on warm until ready to serve, enjoy!
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