Crockpot Sausage and Potatoes

This Crockpot Sausage and Potatoes recipe is comfort food at its finest. With savory sausage, tender potatoes, and a medley of veggies slow-cooked in a flavorful garlic and herb broth, it’s a dish the whole family will love. Prep it in minutes and enjoy stress-free mealtime magic!

5 from 7 votes

Print Pin

Course: Main Course

Cuisine: American

Keyword: Crockpot Sausage and Potatoes

Prep Time: 10

Cook Time: 6

Servings:

Calories: 286kcal

Equipment

Crockpot

Ingredients

12 oz package cooked sausage sliced
1 ½ lbs gold baby potatoes halved
1 large green bell pepper diced
1 large yellow onion diced
1 14 oz can diced tomatoes
¾ cup chicken broth
2 garlic cloves minced
1 teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Grated or shredded parmesan for serving

Instructions

Add all ingredients to the bottom of a 5 quart or larger slow cooker.
Stir and cover the slow cooker and cook on low for 6-8 hours, or high for 3-4 hours, or until the potatoes are fork tender. Adjust salt and pepper, to taste.
Garnish with parmesan cheese and serve immediately or keep on warm until ready to serve, enjoy!

Notes

Cooked in a 6qt Crockpot.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Used chicken sausage for this dish, any cooked sausage will work well!

Nutrition