Christmas Cheese Ball Wreath
What better way to celebrate the holiday season than with a Christmas cheese ball? And with this wreath-shaped recipe, you can enjoy a festive snack at your party with just a few minutes of prep work! Prepared with cream cheese and ranch seasoning and topped with freshly chopped parsley, this savory appetizer is the best way to celebrate the holidays with your family and friends.
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What Do I Need to Make a Christmas Cheese Ball?
Get the party started with a fun appetizer this holiday season! You can whip up a festive snack to serve your party guests with just a few simple ingredients. All you need to make this ranch Christmas cheese ball is:
- Cream cheese
- Shredded sharp cheddar cheese
- Sliced green onion
- Dry ranch seasoning
- Chopped parsley
- Diced red bell peppers
How Do I Make a Christmas Cheese Ball?
Even though this flavorful cheeseball looks fancy, it's extremely simple to make! Just follow these simple instructions for making and decorating the appetizer to have it ready to serve in under 30 minutes.
Step One: Mix the Ingredients
Add the softened cream cheese to a medium bowl and beat until smooth and creamy. Then, add the shredded cheddar cheese, green onion, and ranch seasoning to the bowl. Stir until smooth and well combined.
Step Two: Make the Wreath Shape
Line a 10-cup Bundt pan with 2 to 3 sheets of plastic wrap. Scoop the cream cheese mixture into the lined pan and spread it evenly. Place the pan in the refrigerator to chill for at least one hour or up to overnight.
Step Three: Decorate the Cheese Ball
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When you're ready to serve your appetizer, flip the pan over onto a serving plate and carefully remove the plastic wrap. Lightly press the chopped parsley onto the sides and top of the cheese ball until it's fully covered. Then, decorate the wreath with the diced peppers.
How Do You Store a Christmas Cheese Ball?
Since this cold appetizer is prepared with cream cheese, it must be stored in the refrigerator after you finish serving it. Cover the dish tightly with plastic wrap or transfer the extras to an airtight container. The cheese ball will stay good for up to three days.
Can I Make a Wreath Cheeseball Ahead of Time?
This appetizer is a great option for a holiday party because it can easily be prepared ahead of time and stored in the fridge until you're ready to serve it! You can prep the cheese ball up to one day in advance. Just mix the ingredients and spread in the pan, then keep the ingredients chilled.
While you can prep the cheese ball ingredients ahead of time, it's best to leave the decorating until just before you plan to serve the snack. This will ensure the herbs are fresh when your guests are ready to enjoy your appetizer.
What Do You Serve with a Cheese Ball?
This delicious ranch cheese dip is packed with flavor! That means it pairs well with a variety of snacks. After you decorate your wreath cheese ball, you can serve it with these dippers:
- Crackers
- Pretzels
- Toasted bread
- Cold cut meats
- Carrot sticks
- Potato chips
- Celery
- Corn chips
- Bell pepper slices
Christmas Cheese Ball Recipe Ideas
Everyone at your party will love this flavorful appetizer's combination of cheese, ranch, and green onion! And the wreath shape is sure to be the star of the show. With the help of these recipe substitutions and additions, you'll be on your way to serving the best snack at the party.
- Add some bacon. Take the flavor of your appetizer the next level with the addition of some chopped bacon. Stir around ¼ cup of finely chopped cooked bacon into the cheeseball mixture before forming it into the wreath shape.
- Decorate the wreath. In addition to decorating the wreath with chopped bell pepper, you can also add other edible decorations to the top of your cheese ball. Try topping the wreath with cherry tomatoes, olives, fresh rosemary, pecans, or fresh cranberries.
- Use different flavors in your cheese ball. Everyone loves a ranch cheese ball! But if you find another delicious cheese ball recipe, you can easily use that recipe as the basis of your wreath. After following the recipe instructions for preparing the cheese ball, simply press it into a Bundt pan and chill until solid.
- Use plastic wrap to form the wreath shape. Don't have a Bundt pan on hand? You can make the wreath shape without one! Spoon the cream cheese mixture onto a long piece of plastic wrap, then top it with a second sheet of plastic wrap. Roll the cream cheese into an even log and join the ends together to form a ring shape. Place the ring into the fridge to chill until you're ready to serve it.
- Use different herbs to coat the cheeseball. If you're not a fan of fresh parsley, you have a few other options to choose from when it comes to decorating your wreath. You could use fresh rosemary, thyme, or chopped basil.
Christmas Cheese Ball Wreath
Ingredients
Cheeseball Wreath Ingredients:
- 32 oz cream cheese softened to room temperature
- 1 cup shredded sharp cheddar cheese
- ½ cup green onions sliced
- 2 1oz packets dry Ranch seasoning
Cheeseball Wreath Decorations:
- ½ cup parsley finely chopped
- 2-3 tablespoons red bell peppers finely diced
For Serving with the Cheeseball:
- Variety of crackers pretzels, small party bread slices and cold cut meats
Instructions
- Blend together the cream cheese until smooth and creamy.
- Stir in the remaining ingredients until well combined.
- Place 2-3 sheets of plastic wrap into a 10 cup bundt pan.
- Scoop the cream cheese mixture into the bundt pan and spread out evenly. Refrigerate for 1 hour, or overnight covered with plastic wrap.
- When ready to serve, flip the bundt pan over onto a serving plate or board and remove plastic wrap.
- Smooth wreath edges out with a frosting knife or butter knife.
- Press the chopped parsley into the sides of the wreath until covered.
- Decorate the wreath with the diced bell peppers.
- Serve with crackers or sliced bread, enjoy!
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