Christmas Cheese Ball Wreath

Discover the perfect holiday appetizer with our Christmas Cheese Ball Wreath. Made with creamy cheese and ranch seasoning, then topped with fresh parsley, this festive snack is a delightful addition to any party spread. It's quick to prepare and sure to impress your guests. Save this recipe for your next holiday gathering and enjoy a delicious celebration with family and friends!

5 from 3 votes

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Course: Appetizer

Cuisine: American, Christmas Food

Keyword: Christmas Cheese Ball Wreath

Prep Time: 15

Servings: servings

Calories: 262kcal

Ingredients

Cheeseball Wreath Ingredients:

32 oz cream cheese softened to room temperature
1 cup shredded sharp cheddar cheese
½ cup green onions sliced
2 1oz packets dry Ranch seasoning

Cheeseball Wreath Decorations:

½ cup parsley finely chopped
2-3 tablespoons red bell peppers finely diced

For Serving with the Cheeseball:

Variety of crackers pretzels, small party bread slices and cold cut meats

Instructions

Blend together the cream cheese until smooth and creamy.
Stir in the remaining ingredients until well combined.
Place 2-3 sheets of plastic wrap into a 10 cup bundt pan.
Scoop the cream cheese mixture into the bundt pan and spread out evenly. Refrigerate for 1 hour, or overnight covered with plastic wrap.
When ready to serve, flip the bundt pan over onto a serving plate or board and remove plastic wrap.
Smooth wreath edges out with a frosting knife or butter knife.
Press the chopped parsley into the sides of the wreath until covered.
Decorate the wreath with the diced bell peppers.
Serve with crackers or sliced bread, enjoy!

Notes

Store leftovers from the cheeseball in the refrigerator in an airtight container for up to 3 days.

Freezing is not recommended.

Can be prepared the night before. I’d recommend adding the parsley the next day to keep herbs fresh.

Nutrition