Cadbury Mini Eggs Cookies
These Cadbury Mini Eggs Cookies are an easy to make sweet treat that is perfect for Easter! Funfetti chips are added to a sugar cookie base to create the cookie dough. Then, the pastel colored mini chocolate eggs are added on top before baking. These colorful, festive cookies are sure to be a hit at your holiday gathering!
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What ingredients do I need to make Cadbury Mini Eggs Cookies?
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- Funfetti baking chips or white chocolate chips
- Cadbury chocolate mini eggs
Looking for more delicious Easter recipes? Give these reader favorites a try.
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How do I make Cadbury Mini Eggs Cookies?
Step 1: Combine the dry ingredients
Add the flour, baking powder, baking soda, and salt to a medium bowl. Whisk to combine and set bowl aside.
Step 2: Beat the wet ingredients and sugars together
In a separate bowl, using a hand mixer or stand mixer, beat the butter with the granulated sugar and brown sugar until light and fluffy. Add the eggs and vanilla and beat to combine.
Step 3: Add dry ingredients to wet ingredients
Slowly add the dry ingredients to the wet ingredients, while beating with mixer. Scrape down the sides with a spatula as needed. Continue to beat until well combined and cookie dough has formed.
Step 4: Add the baking chips and chill
Fold in Funfetti baking chips or the white chocolate chips. Place the dough in the refrigerator to chill for one hour.
Step 5: Prepare the cookies
When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper. Use a one inch cookie scoop to scoop out the dough. Press three chocolate eggs into the top of each dough ball.
Step 6: Bake and enjoy
Bake 10 to 12 minutes, until the cookies are just beginning to brown on the edges. Allow the cookies to cool for five minutes on the pan, then transfer to a wire cooling rack to cool completely.
Cadbury Mini Eggs Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup Funfetti baking chips Pillsbury
- 2 cups Cadbury chocolate mini eggs
Instructions
- Add the flour, baking powder, baking soda, and salt to a medium bowl. Whisk to combine and set aside.
- In a separate bowl, using a hand mixer or stand mixer, beat the butter with the granulated sugar and brown sugar until light and fluffy. Add the eggs and vanilla and beat to combine.
- Add the flour mixture slowly to butter mixture while beating with mixer. Scrape down the sides of the bowl with a spatula as needed. Continue to mix until combined and cookie dough has formed.
- Fold in the Funfetti baking chips or white chocolate chips to the cookie dough.
- Place the dough in the refrigerator to chill for one hour.
- When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Use a one inch cookie scoop to scoop out the dough onto the cookie sheet. Leave 2 inches between each cookie. Press three chocolate eggs into the top of each dough ball.
- Bake 10 to 12 minutes, until the cookies are just beginning to brown on the edges.
- Allow the cookies to cool for five minutes on the pan, then transfer to a wire cooling rack to cool completely.
