Air Fryer Hot Roast Beef Sandwich Recipe
Who doesn't love biting into a delicious deli sub? When you make this hot roast beef sandwich recipe in your air fryer, you can enjoy a fantastic lunch or dinner that tastes like it's straight from the deli from the comfort of your kitchen. All you need are a flavorful spread, soft and sweet brioche buns, deli-sliced roast beef, and some melty cheese on top to whip up this amazing main course for your next meal.
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What Do I Need to Make This Hot Roast Beef Sandwich Recipe?
Enjoy a restaurant-style roast beef sandwich from the comfort of your home with just a few ingredients and a few minutes of your time. With the help of your air fryer, you can whip up a crispy sandwich topped with melted cheese! And the best part about this simple recipe is that you only need these six basic ingredients to make it:
- Mayonnaise
- Stone ground mustard
- Horseradish
- Brioche buns
- Swiss cheese
- Thinly sliced deli roast beef
How Do I Make This Hot Roast Beef Sandwich Recipe?
If you're a fan of hot deli sandwiches, you'll love this quick and easy recipe! These delicious roast beef subs are the perfect option from lunch to dinner and anytime in between. And since you can make them in your air fryer in just three steps, you can prepare them in a matter of minutes.
Step One: Prepare the Spread
Before you start air frying your deli sandwich, you'll need to stir together the sandwich spread to go on top! Combine the mayonnaise, mustard, and horseradish in a small bowl and stir until the sauce ingredients are smooth and well blended.
Step Two: Layer the Sandwiches
Separate the buns and spread the mayonnaise mixture evenly over each bottom bun. Place the buns in the bottom of the air fryer basket. Top the sauce with a slice of cheese, then a layer of roast beef. Top the beef with another slice of cheese and then spread the remaining sauce over the top bun. Place the top bun on the cheese slice to finish building the sandwich.
Step Three: Air Fry the Sandwiches
Set the air fryer to cook at 370 degrees for 4 to 6 minutes, until the cheese is melted and the buns are lightly toasted. Serve immediately.
How to Store Hot Roast Beef Sandwiches?
These hot sandwiches taste best when they're straight out of the air fryer. Since they're prepared with cheese and a mayonnaise spread, the bread will start to get soggy the longer they sit. That's why it's not a good idea to store the sandwiches after they've been cooked.
If you want to prepare the sandwiches ahead of time, they can be assembled and kept in the refrigerator up to two days in advance. Place each sandwich in an individual storage bag or keep them in an airtight container until you're ready to start cooking them.
Can I Freeze Hot Roast Beef Sandwiches?
In addition to storing your premade sandwiches in the fridge, you can also keep them frozen for long-term storage. If you plan on freezing the assembled sandwiches, leave the spread off the bread before layering the ingredients.
Wrap the individual sandwiches in plastic wrap and store them in the freezer for up to three months. When you're ready to cook a sandwich, transfer it to the refrigerator to thaw overnight. Then, spread the mayonnaise based sauce over each bun and cook them in the air fryer according the package instructions.
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Can I Make Hot Roast Beef Sandwiches in the Oven?
Using your air fryer to make hot sandwiches is a great option because they cook in a flash! But if you don't have an air fryer on hand, you can also warm up your roast beef subs in the oven.
Preheat the oven to 350 degrees and arrange the assembled sandwiches on a baking sheet. Bake for 8 to 10 minutes, until the buns are lightly toasted and the cheese is melted.
Air Fryer Roast Beef Sandwich Recipe Ideas
These delicious sandwiches taste like they're straight from the deli! And just like ordering a sandwich at the deli, this sub recipe can easily be customized. Try these substitutions and additions as you're making your own deli sandwiches at home.
- Use different buns. There are a variety of options to choose from when it comes to picking the best buns for a roast beef sandwich. In addition to brioche buns, you can also use regular hamburger buns, pretzel buns, Italian bread, or French bread.
- Try different cheese. Swiss cheese adds a delicious flavor that perfectly complements the salty roast beef. But if you're not a fan of this type of cheese, you can substitute your favorite cheese slice. You could try Havarti, cheddar, Colby, American or provolone.
- Sweeten the sauce. Balance out the saltiness of the meat and cheese in your sandwich by adding some sweetness to the sauce. Substitute honey mustard for the stone ground mustard in the spread, or stir in some honey or maple syrup as you're mixing the sauce.
- Season your bun. Want to add more flavor to your deli sandwich? Brush the top of each bun with a small amount of melted butter, then sprinkle some sesame seeds, poppy seeds, or everything bagel seasoning on the buns before baking.
Perfect Side Dishes for Roast Beef Sandwiches
Roast beef sandwiches are a classic favorite that can be enjoyed any time of the year. Whether you're hosting a party, preparing a family meal, or just indulging in a delicious sandwich, pairing your roast beef sandwich with the right side dishes can elevate your dining experience. Here are some mouth-watering sides that perfectly complement roast beef sandwiches.
1. Tangy Coleslaw
Nothing balances the richness of roast beef like a fresh, tangy coleslaw. The cabbage's crunchiness and the vinegar-based dressing's zing provide a refreshing contrast to the savory flavors of the roast beef. Shredded carrots, red onion, and a hint of applean make it even more interesting cider vinegar c.
Why It Works:
- Crunchy Texture: Adds a satisfying crunch.
- Refreshing Flavor: The tanginess cuts through the richness of the beef.
- Easy to Make: Prepares in minutes.
2. Crispy Potatoes
Crispy potatoes are a universal favorite and a great accompaniment to roast beef sandwiches. Season them with rosemary, garlic salt, and paprika for an extra burst of flavor. Bake them until they're golden brown and crispy on the outside, yet soft and tender inside.
Why It Works:
- Comfort Food: Who doesn't love potatoes?
- Versatile: Can be seasoned to your liking.
- Perfect Crunch: Provides a crunchy counterpart to the sandwich.
3. Roasted Vegetables
For a healthier option, consider serving roasted vegetables. Carrots, bell peppers, zucchini, and Brussels sprouts roasted to perfection can add a burst of color and nutrition to your meal. A drizzle of olive oil, a sprinkle of salt, and a dash of herbs like thyme or rosemary can bring out their natural flavors.
Why It Works:
- Healthy Option: Packed with vitamins and nutrients.
- Flavorful: Roasting brings out the vegetables' natural sweetness.
- Flexible: Use whatever vegetables you have on hand.
4. Pickles and Relishes
Add some zing to your meal with a variety of pickles and relishes. The acidity and crunch of pickles can cut through the richness of the roast beef, while relishes can add a sweet or spicy note. Dill pickles, bread-and-butter pickles, and spicy jalapeño relish are all excellent choices.
Why It Works:
- Adds Zing: The acidity complements the savory beef.
- Variety: Many types to suit different tastes.
- No Prep Needed: Ready to serve right out of the jar.
6. Simple Garden Salad
A light garden salad can provide a fresh, crunchy contrast to your roast beef sandwich. Mix greens like romaine, arugula, or spinach with cherry tomatoes, cucumbers, and a light vinaigrette. This will add a fresh and healthy element to your meal.
Why It Works:
- Freshness: Adds a refreshing element.
- Healthy Balance: Complements the richness of the sandwich.
- Quick and Easy: Simple to toss together.
Pairing your roast beef sandwich with the right side dishes can transform a simple meal into a gourmet experience. Whether you prefer something crunchy, tangy, or fresh, there's a perfect side dish out there to complement your sandwich. Try these delicious options and enjoy a well-rounded, delectable meal.
Air Fryer Hot Roast Beef Sandwich Recipe
Equipment
Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon stone ground mustard
- 3 teaspoons prepared horseradish*
- 4 brioche buns
- 8 slices swiss cheese
- 1 lb thinly sliced deli roast beef
Instructions
- Mix together the mayo, mustard and horseradish in a small bowl.
- Add the bottom buns to an air fryer basket and spread half of the sauce between each bottom bun. You may need to work in batches depending on your air fryer size.
- Place a slice of cheese onto each bun, followed by the roast beef.
- Add another slice of cheese onto the top of each sandwich.
- Spread remaining sauce onto the inside of the bun tops and place on sandwiches.
- Cook the sandwiches on the air fry setting at 370F for 4-6 minutes, until cheese and meat are warmed through and buns are slightly toasted. Note: If buns are becoming too golden you can remove the top buns for the last couple minutes of cooking.
- Serve immediately, enjoy!
Notes
Nutrition
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