Zucchini Pizza Casserole
Zucchini Pizza Casserole is a family favorite & perfect for a busy weeknight! All you need are 4 ingredients to make it: zucchini, pizza sauce, cheese & pepperoni.
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Servings: 8
Calories: 127kcal
Ingredients
- 6 medium zucchini
- 1 ¼ cup pizza sauce spaghetti sauce works well too
- 24 pepperoni slices halved
- 1 ½ cups mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- Grease a 13x9" baking dish with nonstick cooking spray, set aside.
- Wash and chop the zucchinis into bite sized chunks and place in a large mixing bowl.
- Pour in the sauce and toss to coat.
- Dump the zucchini/sauce mixture into the prepared baking dish and top with half of the pepperoni.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and top with the cheese and remaining pepperoni.
- Return the baking dish to the oven and bake another 5-10 minutes or until the cheese is melted.
- Serve hot!
Notes
NOTES: Feel free to add your favorite pizza toppings and customize it to your taste with different meats and veggies!
Nutrition
Calories: 127kcal | Carbohydrates: 7g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 450mg | Potassium: 543mg | Fiber: 2g | Sugar: 6g | Vitamin A: 602IU | Vitamin C: 29mg | Calcium: 136mg | Iron: 1mg