Watermelon Sorbet

This blissful Watermelon Sorbet can be made with just four ingredients! Its charming sweetness is classy, satisfying, and perfect for dinner parties or relaxing after a long day. The sorbet comes together perfectly with some sugar, water, fresh watermelon, and some lemon juice. You won't forget this incredible dessert once you taste it.

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Course: Dessert

Cuisine: American

Prep Time: 10

Freezer Time: 6

Servings:

Calories: 116kcal

Equipment

Ice Cream Maker

Ingredients

1 cup sugar
½ cup water
¼ cup lemon juice
3 to 4 cups seedless watermelon cut into chunks

Instructions

In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until the sugar is completely dissolved. Cool completely.
Carefully pour the liquid into the blender.
Place the watermelon in the blender over the liquid.
Cover the blender and process until the watermelon is completely smooth.
Transfer the watermelon mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer's directions.
When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
Freeze until firm.
If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes prior to serving.

Nutrition