Vegetable Spring Roll Recipe with Rice Noodles
Prepared with fresh vegetables, vermicelli rice noodles, and pickled cabbage, this simple spring roll recipe is the perfect way to enjoy a light and delicious meal at home. Pair your vegetarian dish with a tangy peanut sauce for an easy meal you lunch or dinner recipe
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Servings: 10 rolls
Calories: 113kcal
Ingredients
- 10 spring roll rice wrappers
- 4 ounces vermicelli rice noodles
- 2 medium pickled carrots cut into thin sticks
- ¾ cucumber cut into thin sticks
- ½ cup shredded cabbage
- 10 small lettuce leaves
- 1 bunch fresh mint leaves
- 1 bunch fresh cilantro leaves optional
- Water
For Pickled Carrots:
- ½ cup white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup water
- Optional: You can garnish with edible flowers or extra mint leaves.
Instructions
For Pickled Carrots:
- Mix sugar, water, salt and vinegar in a bowl. Add the carrots and let them soak for at least an hour.
For Spring Rolls:
- In the meantime, cook the noodles as it says on the packet and prepare all of the vegetables.
- Gather all of your filling ingredients. Add about 1 inch of lukewarm water to a deep dish, and make sure your rice wrappers fit inside extended. Place one rice wrapper into the water and let it soak for just 10-15 seconds. Use your hands to press the wrapper until it is flat. Remove the wrapper from the water and lay it on a counter or large plate. (Make sure you do not soak it longer because it will tear)
- Layer first the lettuce on top of the wrapper. Continue adding the rest of the veggies and finally the noodles. Fill more or less to your preference.
- Fold one side of the spring roll and tighten it. Make sure it's not so tight that the wrap will tear. Then pull one side to seal, then the other side and finish rolling until it is sealed. Set aside.
- Repeat this process for every roll. Cut in half right before serving. Garnish with extra mint leaves or edible flowers if you like.
- Enjoy!
Nutrition
Calories: 113kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 263mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3837IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg