Vegan White Bean Burgers

Vegan white bean burger on a Lue plate with an olive on top.

These Vegan White Bean Burgers are so healthy and delicious! A combination of cannellini beans, oats, pureed tomatoes, herbs and spices blended together for the perfect plant-based meal. Learn how to Make Vegan White Bean Burgers in less than 30 minutes!

4.60 from 5 votes

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Course: Main Course

Cuisine: Vegan

Keyword: Vegan Bean Burgers, Vegan White Bean Burgers, White Bean Burgers

Prep Time: 15

Cook Time: 10

Servings:

Calories: 111kcal

Ingredients

1 15 ounce can white beans drained and washed
½ cup tomato purée
1 ½ cup oats
¼ cup fresh cilantro finely chopped
1 onion finely chopped
½ cup lemon juice
4 to 6 tablespoons olive oil divided
2 teaspoon cumin powder
2 teaspoon coriander powder
2 teaspoon cayenne pepper
1 ½ teaspoon sea salt
1 teaspoon black pepper

Instructions

Heat a pan with 2 tablespoon olive oil over medium heat, cook onion until tender and translucent. Remove from heat and allow it to cool down.
In a large bowl, mash white beans with a fork, then add puréed tomatoes, oats, cilantro, lemon juice, spices and onion. Mix all together.
Divide into 4 balls and press with your hands to form 4 patties.
Heat a pan with 2 tablespoons olive oil on medium heat, cook patties until golden brown on each side.

Notes

*Can be stored in a covered container in the refrigerator for up to 5 days.

*Can be stored in the freezer in a covered container for up to 30 days.

Nutrition