Vegan Gluten Free Berry Cobbler
An easy vegan gluten free berry cobbler made with juicy mixed berries and a tender, dairy-free biscuit topping. Works with fresh or frozen berries.
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Servings: 8
Calories: 206kcal
Ingredients
For the berry filling:
- 4 cups fresh or frozen mixed berries blackberries, strawberries, blueberries, raspberries — if frozen, do not thaw
- ½ cup sugar
- 2 tablespoons cornstarch or arrowroot
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
For the cobbler topping:
- 1 cup gluten-free 1:1 flour blend such as Bob's Red Mill
- ¼ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup dairy-free milk almond, oat, or soy
- 2 tablespoons melted dairy-free butter
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F.
- Make the filling: In a large bowl, toss the berries with sugar, cornstarch, lemon juice, vanilla, and salt until evenly coated. Transfer to an 8x8 or 9x9 baking dish and spread in an even layer.
- Make the topping: In a separate bowl, whisk the gluten-free flour, sugar, baking powder, and salt. Add the dairy-free milk, melted dairy-free butter, and vanilla. Stir just until you get a thick, pancake-like batter.
- Assemble: Spoon the batter over the berries in rustic dollops. Don't fully cover the fruit — gaps let the berries bubble through.
- Bake: 35–40 minutes, until the topping is golden and the filling is bubbling thickly at the edges.
- Rest: Let cobbler rest 10–15 minutes before serving so the filling sets up.
Notes
• Use frozen berries straight from the freezer — do not thaw before mixing.
• Let cobbler rest 10–15 minutes after baking so the filling sets up properly.
• For a regular (non-GF) version, swap the gluten-free flour 1:1 with all-purpose flour. For a non-vegan version, swap dairy butter and dairy milk 1:1.
• For an oil-free topping, omit the dairy-free butter and add 1 tablespoon applesauce for a softer texture.
• See post above for flavor variations and full FAQ.
Nutrition
Calories: 206kcal | Carbohydrates: 41g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 143mg | Fiber: 3g | Sugar: 26g | Vitamin A: 210IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 0.4mg