Vegan Blueberry Chia Pudding

Overhead horizontal photo of Healthy Blueberry Cherry Pudding

This Vegan Blueberry Chia Pudding is so simple to make. It is loaded with all of the health benefits from chia seeds and makes a delicious plant-based breakfast or snack. The caramelized blueberries are the star of the dish, adding a sweet topping onto the pudding that everyone will enjoy!

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Course: Breakfast, Snack

Cuisine: Vegan

Keyword: Blueberry Chia Pudding, Chia Pudding, Healthy Pudding, Vegan Blueberry Chia Pudding

Prep Time: 5

Cook Time: 5

Soaking Time for Chia Seeds: 2

Servings:

Calories: 287kcal

Ingredients

¼ cup chia seeds
¾ cup water
⅛ cup raisins
¼ cup almonds
½ cup blueberries
⅓ coconut cream
1 tablespoon agave syrup

Instructions

Place chia seeds in a small bowl and pour water over them. Stir for 5 minutes or until the mixture begins to thicken.
Cover and place in the refrigerator overnight or for at least 2 hours to allow the chia seeds to absorb water and expand.
After the seeds have soaked for at least 2 hours or overnight, remove them from the refrigerator and give them a stir. If they need to thicken more, add in another teaspoon or so of chia seeds. Then, stir in the coconut cream until well combined.
Heat a sauté pan over medium-low heat and add the agave syrup and blueberries. Take the back of a wooden spoon and smash about half the blueberries, while leaving the rest of them intact. Continue to stir until blueberries caramelize, then remove from heat.
Divide the Chia Pudding between two serving bowls. Then top with caramelized blueberries, almonds and raisins. Serve immediately and enjoy!

Nutrition