Vanilla Bean Frappuccino
Why battle the line at your local Starbucks when you can make your favorite coffee drinks at home? With this simple vanilla bean Frappuccino recipe, you can whip up a delicious frozen drink at home for a fraction of the cost of the Starbucks version. And the best part is that you won’t be able to tell the difference between the homemade version and the popular coffee house drink!
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Servings: 1
Calories: 615kcal
Equipment
Ingredients
- 1 cup vanilla bean ice cream
- 1 cup ice
- ¼ cup vanilla syrup
- ½ teaspoon vanilla extract
- ¾ cup whole milk
Instructions
- Add the ice cream, ice, vanilla syrup, vanilla extract, and whole milk in a blender.
- Blender together for about a minute or until thoroughly combined and smooth.
- Pour into the desired cup and top with whipped cream.
- Enjoy!
Nutrition
Calories: 615kcal | Carbohydrates: 102g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 236mg | Potassium: 593mg | Fiber: 1g | Sugar: 99g | Vitamin A: 852IU | Vitamin C: 1mg | Calcium: 412mg | Iron: 3mg