Cut off the stem from each of the strawberries. Then, use a sharp knife to cut a V shape into the top of each strawberry to form the shape of a heart.
Cut the lime into slices horizontally and remove the seeds.
Peel the pomegranate and remove the seeds.
Add the strawberry hearts, lime slices, pomegranate seeds, and raspberries to a large serving pitcher.
Pour the peach cranberry juice and rose wine into the pitcher or punch bowl. Stir to combine the ingredients.
Chill the drink for 4 to 6 hours in the refrigerator or up to overnight.
When you’re ready to serve your sangria, pour the drink into a glass filled with ice and garnish the cocktails with fresh fruit slices.