Tornado Potatoes in the Air Fryer

Spiralized baked potatoes on a white plate.

With so many different ways to prepare a potato, your side dish possibilities are endless. And while most of potato preparation methods are delicious, none are more fun than tornado potatoes. Served on a skewer and cut into a spiral, these crispy potatoes are perfect for any occasion. Whether you’re looking for a simple game day snack or a fun side to serve with dinner, these air fryer potatoes won’t disappoint.

No ratings yet

Print Pin

Course: Side Dish

Cuisine: Air Fryer

Keyword: Air Fryer Tornado Potatoes, Tornado Potatoes

Prep Time: 15

Cook Time: 20

Servings:

Calories: 145kcal

Equipment

Air Fryer

Ingredients

4 medium sized russet or golden potatoes
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Kabob skewers

Instructions

Start off by using a fork to poke a few holes in potatoes Then, place the potatoes in the microwave and microwave on high for a few minutes to soften the potatoes. The time will vary depending on the size of your potatoes and the wattage of your microwave.
Stick skewers through the center of each potatoes long ways. Place potatoes in the center of the skewer
With a sharp paring knife, make an angled cut in a corkscrew rotation from one edge to the other cutting clear to the skewer.
To separate, loosen the ringlets and pull outwards. Keep in mind the size of your air fryer basket. You might need to cut away excess skewer.
Brush potatoes with oil inside and out.
Combine the garlic powder, salt and pepper in a small bowl. Then, sprinkle the seasoning mix over the potatoes.
Place the potatoes in the air fryer basket and cook at 400° for 18 minutes or until potatoes are soft in the middle and crispy on the edges. NOTE: Cooking time will vary widely depending on the size of the potatoes.
Remove and let cool. Serve and enjoy!

Nutrition