Three Ingredient Crockpot Sausage Dip

Make your next party a hit with this easy-to-make three- Ingredient Crockpot Sausage Dip. Whether it's a holiday gathering or a game-day snack, this flavorful dip will impress your guests. Just toss the three ingredients in the slow cooker and let it do the work for you.

5 from 6 votes

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Course: Appetizer

Cuisine: American

Keyword: Three Ingredient Crockpot Sausage Dip

Prep Time: 10

Cook Time: 4

Servings:

Calories: 291kcal

Equipment

Crockpot

Ingredients

1 lb Jimmy Dean pork sausage
1 8 oz package cream cheese
1 10 oz can Rotel diced tomatoes with chilies half the juice drained

Instructions

Brown the pork sausage until cooked and crumbled. Drain any excess grease.
Add all ingredients to the bottom of a 5 quart or larger slow cooker.
Stir and cover the slow cooker and cook on low for 3-4 hours, or high for 1-2 hours.
Serve immediately with tortilla chips or crackers, enjoy!

Notes

Cooked in a 6qt Crockpot.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Nutrition