The Best Dill Hummus without Tahini

This dill hummus recipe is quick and easy to make! It is a delicious and healthy snack made with chickpeas, dill pickle juice, olive oil and spices. It is the best dill hummus recipe made without tahini!

4.80 from 10 votes

Print Pin

Servings:

Calories: 22kcal

Ingredients

1 16oz can chickpeas - drained and rinsed
¼ cup olive oil
¼ cup juice from a jar of dill pickles lemon juice can be used as an alternative
2 tablespoons fresh chopped dill extra for garnish
1 teaspoon cumin
2 teaspoons paprika
Salt and pepper to taste

Instructions

Put the chickpeas, olive oil, pickle juice, cumin and paprika in a blender or food processor.
Pulse until smooth. If the consistency is too thick add additional olive oil or a couple of tablespoons of water.
Add salt, pepper and chopped dill and pulse until blended.
Scrape hummus into a serving dish and garnish with fresh dill.
Serve with your favorite bread, or as a dip for tortillas or fresh vegetables.

Nutrition