Thanksgiving Leftover Sandwich in the Air Fryer

Thanksgiving Leftover Sandwich in the Air Fryer

Transform your Thanksgiving leftovers into something amazing with this easy air fryer sandwich recipe! Don't toss those holiday extras – layer turkey, stuffing, gravy, and cranberry sauce between bread and crisp it to perfection in your air fryer. This delicious lunch idea keeps the holiday vibes going long after dinner is over. Perfect for using up all those containers in your fridge! Get the full recipe and step-by-step instructions.

5 from 9 votes

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Course: Sandwich

Cuisine: American

Keyword: Thanksgiving Leftover Sandwich in the Air Fryer

Prep Time: 10

Cook Time: 5

Servings:

Calories: 796kcal

Equipment

Air Fryer

Ingredients

4 brioche buns
¼ cup mayo
1 tablespoon Dijon mustard
½ cup cranberry sauce room temperature
1 cup leftover stuffing warmed
4 slices Swiss cheese
1 lb cooked turkey I used thin sliced deli turkey, but you can also use sliced leftover thanksgiving turkey.
Lettuce

Instructions

Spread mayo on one side of each bun and Dijon mustard on the other.
Place a slice of cheese onto each bun.
Divide turkey between each bun.
Add your sandwiches open faced to the air fryer basket. You may need to work in batches depending on your air fryer size.
Cook the sandwiches on the air fry setting at 320F for 3-5 minutes, until warmed through and buns are slightly toasted.
Divide the cranberry sauce and stuffing between each sandwich and top with lettuce.
Serve immediately, enjoy!

Notes

Cooked in a white Cosori 5.8qt air fryer.

Store leftovers in an airtight container for up to 2-3 days.

You can lightly brush your buns with melted butter for extra flavor.

Nutrition