Spinach Parmesan Orzo Pasta Recipe

Overhead view of spinach parmesan orzo pasta.

Looking for a quick, delicious meal that’s packed with flavor? This Spinach Parmesan Orzo Pasta recipe is a must-try! With a creamy sauce, hearty orzo, and healthy spinach in every bite, it’s perfect as a side dish or a meat-free main course. The best part? It’s incredibly easy to make and ready in no time. Your family will love it, and so will you!

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Keyword: Spinach Parmesan Orzo Pasta Recipe

Prep Time: 10

Cook Time: 15

Servings:

Calories: 538kcal

Ingredients

1 Tablespoon olive oil
1 Tablespoon butter
3 garlic cloves minced
5 Tablespoons onion minced
2 ¼ cups Orzo pasta
Salt to taste
Pepper to taste
3 ½ cups chicken broth or vegetable broth for a vegetarian dish
½ cup milk
¼ teaspoon basil
¼ teaspoon Italian seasoning
½ cup whipping cream
½ cup grated Parmesan Cheese + more for garnish
2 cups spinach coarsely chopped

Instructions

Heat the oil and butter in a large skillet or saucepan big enough for the sauce and pasta. Make sure it doesn't burn.
Add the onion and sauté for about two minutes until the onion is transparent. Then, add the garlic and sauté for 1 minute
Add the orzo and mix well until combined. Add salt and pepper to taste and stir for about one minute.
Stir in the broth, milk, and other seasonings. Mix well. Bring to a boil and cook for about 8 minutes or until the pasta is al dente. You will notice most of the liquid is absorbed. If you see it is too thick, you can add a half cup of extra chicken broth.
In a separate pan, heat the whipping cream until it is warm, but not boiling.
Add whipping cream to pasta and stir until combined. Then, add the spinach and Parmesan cheese. Mix well until combined but be careful not to break the pasta.
Taste and season with salt and pepper if needed.
Serve immediately and garnish with additional Parmesan cheese.

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