Slow Cooker Buffalo Chicken Sandwiches
If you are looking for an epic sandwich then these Slow Cooker Buffalo Chicken Sandwiches are going to become your new family favorite.
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Servings: 6
Calories: 574kcal
Equipment
Ingredients
- 2 lbs Boneless Skinless Chicken Breast or Thighs
- 2 Cups Buffalo Sauce
- 1 oz Dry Ranch Seasoning 1 Packet
- 1 Stick Butter ½ cup
- 6 Hoagie Rolls
- 6 ounces Blue Cheese Crumbles
- 12 slices Provolone Cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
- Place the butter on top of the ingredients and secure the lid.
- Cook for 5 hours on low. After 5 hours, shred the chicken thoroughly with 2 forks and mix well.
- Switch the slow cooker to the warm setting and let it rest for 30 minutes.
- Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone, if desired.
- Cut it in half. Enjoy!
Nutrition
Calories: 574kcal | Carbohydrates: 32g | Protein: 54g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 144mg | Sodium: 3542mg | Potassium: 746mg | Fiber: 1g | Sugar: 1g | Vitamin A: 596IU | Vitamin C: 2mg | Calcium: 499mg | Iron: 3mg