Roasted Asparagus and Carrots with Parmesan Cheese
This Roasted Asparagus and Carrots with Parmesan Cheese recipe is so quick and easy to make! It comes together with just a few simple ingredients: asparagus, carrots, olive oil, Parmesan cheese, salt and pepper. This simple vegetarian side dish pairs well with just about any entree you are serving!
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Servings: 4
Calories: 67kcal
Ingredients
- 1 bunch of asparagus
- 4 large carrots peeled and cut lenghtwise in half or quarters, depending how large they are.
- 3 tablespoon olive oil
- ⅓ cup parmesan cheese shredded
- sea salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Toss asparagus and carrots with olive oil.
- Spread on a baking sheet and top with a dash of salt & pepper.
- Bake for approximately 25-30 minutes, turning with tongs once or twice while cooking.
- Remove from the oven and top with shredded parmesan cheese.
- Serve hot out of the oven and enjoy!
Nutrition
Calories: 67kcal | Carbohydrates: 6g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 269mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10310IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 1mg