Equipment
Ingredients
- 1 lb red potatoes quartered
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon Morton's Nature’s seasoning this is a blend of onion powder, garlic powder, salt and pepper *See notes to make your own blend
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ tablespoon parsley
- 1 cup Parmesan cheese shredded
Instructions
- Rinse red potatoes and cut into quarters.
- Place red potatoes in a large bowl and add minced garlic, olive oil, Nature’s seasoning, salt, paprika, parsley and shredded parmesan cheese. Toss until potatoes are evenly coated.
- Place in the air fryer basket. Do not over crowd the potatoes, so cook in batches, if necessary.
- Cook at 400 degrees for 12-15 minutes, until potatoes are soft to puncture with a fork. Halfway through cooking time, remove basket and shake potatoes to redistribute.
- Remove from air fryer and serve immediately.
Nutrition
Calories: 184kcal | Carbohydrates: 20g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 744mg | Potassium: 556mg | Fiber: 2g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 11mg | Calcium: 313mg | Iron: 1mg