Rhubarb Cookies
Featuring bite-sized pieces of rhubarb mixed into a soft and chewy cookie dough, these moist cookies are so addicting! On top of featuring a delicious combination of flavors, this simple cookie recipe can be prepared in a matter of minutes. Whether you’re searching for a simple afternoon snack or a sweet treat for your next party, these quick and easy cookies are sure to be the star of the show.
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Servings: 24 cookies
Calories: 106kcal
Ingredients
- 1 cup brown sugar
- ½ cup butter softened
- 1 egg
- 1 ¾ cups flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup rhubarb finely diced
Instructions
- Preheat oven to 375ºF.
- In a large bowl, beat brown sugar, butter and egg together.
- Add flour, cinnamon, salt, baking soda and baking powder. Beat well until dough forms.
- Add rhubarb and beat again.
- Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet.
- Bake cookies for 12-14 minutes or until baked through.
Nutrition
Calories: 106kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 107mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 134IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg