Red Velvet Cake Dip

Finding fun recipes to make for Valentine’s Day is a great way to celebrate the holiday. And since red velvet cake is always a popular choice, you can’t go wrong with a recipe that features the flavors of this delicious dessert. But why make a boring cake when you can whip up a quick and easy dip instead? With this red velvet cake dip, you can enjoy all the flavors of red velvet cake without the need to bake at all.

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Course: Dessert

Cuisine: American

Keyword: Red Velvet Cake Dip

Prep Time: 10

Servings:

Calories: 70kcal

Ingredients

1 8 ounce package cream cheese, room temperature
¾ cup red velvet cake mix
1 cup frozen whipped topping thawed
1 4.4 ounce bar white chocolate, coarsely chopped
Graham crackers Nilla Wafers, strawberries or other dippers

Instructions

With an electric mixer, beat the cream cheese until blended and smooth.
Add the cake mix and beat until completely combined.
Fold in half of the whipped topping and blend.
Then, add the remaining whipped topping and beat with mixer until well blended.
Stir in half of the chopped white chocolate.
Transfer the dip to a serving bowl.
Top with the remaining white chocolate.

Nutrition