Red Cabbage Coleslaw (No Mayo!)
This Red Cabbage Coleslaw is a fresh and tangy side perfect for a picnic! This classic dish is made with crisp red cabbage, fresh herbs, carrots, and aromatic onions. It's super simple to prepare and perfect for any time of the year. Swap out the oil with mayo for a creamy twist!
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Servings: 8
Calories: 52kcal
Ingredients
- 6 Cups Shredded Red Cabbage
- 1 Cup Shredded Carrots
- ½ Small Red Onion diced
- ½ Cup Roughly Chopped Cilantro
- ¼ Cup Olive Oil or ½ Cup Mayo for Creamy Style
- 3 Tablespoons Apple Cider Vinegar
- 2 ½ Tablespoons White Granulated Sugar
- 1 Tablespoon Chopped Fresh Dill
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- Combine the red cabbage, carrots, onion, cilantro, and dill in a large mixing bowl and toss well.
- Add the sugar, salt, pepper, oil (or mayo), and apple cider vinegar. Stir until everything is coated well.
- Cover and store in the fridge for at least an hour, or overnight, for the best results. Enjoy!
Nutrition
Calories: 52kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 387mg | Potassium: 237mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3.507IU | Vitamin C: 40mg | Calcium: 41mg | Iron: 1mg