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–+ servings

Quick and Easy Thai Shrimp Curry

Quick and Easy Thai Shrimp Curry made with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce, sautéed vegetables, and shrimp served over a bed of rice.
5 from 7 votes
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Course: Main Course
Cuisine: Thai
Keyword: Blue Elephant Royal Thai Cuisine Yellow Curry Sauce with Shrimp and Vegetales, Shrimp Curry, Shrimp with Yellow Curry, Thai Shrimp Curry
Prep Time: 10 minutes
Cook Time: 19 minutes
Servings: 6

Ingredients

  • 2 10.6 ounce packages Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
  • 1 ½ pounds Shrimp shells removed and deveined
  • 1 ½ cups White Jasmine Rice prepared according to package instructions
  • 1 tablespoon Sesame Oil
  • ½ cup Red Bell Pepper thinly sliced
  • ½ cup Green Bell Pepper thinly sliced
  • ⅔ cup Carrots thinly sliced
  • ⅔ cup Snow Peas
  • 3 tablespoon Raisins
  • 3 tablespoon Coconut shredded

Instructions

  • Peel and devein shrimp, and rinse with cool water, set aside.
  • Prepare rice accordig to package instructions.
  • While rice is cooking, prepare vegetables by thinly slicing red bell peppers, green bell peppers and carrots.
  • Heat 1 tablespoon of sesame oil in a medium pan over medium high heat and sauté bell peppers, carrots and snow peas until tender, about 5 minutes Remove from heat and set aside.
  • In a large saucepan, add 2 (10.6 ounce) packages of Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and 1 cup of water. Bring to a boil, then reduce to medium heat.Serve
  • Add shrimp to the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and cook until shrimp are pink, about 3 to 4 minutes.
  • Add sautéed vegetables to the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and shrimp combo. Cook for 1 more minute and remove from heat
  • Serve Blue Elephant Royal Thai Cuisine Yellow Curry Sauce with shrimp and vegetables over a bed or rice. Garnish with raisins and shredded coconut, if desired