Pumpkin Pie Bites in the Air Fryer
There’s no reason to slave over a hot oven when you’re craving pumpkin pie! When you have this recipe for pumpkin pie bites, you can use your air fryer and canned biscuit dough to prepare a delicious pumpkin treat in a matter of minutes. On top of being simple to make, this easy Thanksgiving dessert is perfect for a crowd. That’s because you can prep and cook your mini pumpkin pies in under 40 minutes.
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Servings: 8
Calories: 217kcal
Equipment
Ingredients
- 1 15 oz can pumpkin purée
- ½ cup brown sugar unpacked
- ½ cup granulated sugar divided
- 1 tablespoon cornstarch
- 1 can jumbo biscuits 8 count
- 1 teaspoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat the air fryer to 375°f.
- Add pumpkin purée, brown sugar, ¼ cup granulated sugar, cornstarch, and pumpkin pie spice to a mixing bowl and mix until completely incorporated.
- Remove biscuits from the can and flatten the dough until ¼” thick.
- Place 1 heaping tablespoon of pie filling on each dough and fold all the edges into the center completely entrapping the filling.
- Place each bomb into the air fryer basket on parchment paper. Leave some space between bombs.
- Cook at 375°f for 8 minutes or until the tops are golden brown and firm. Flip each bomb and continue cooking for 5 minutes until golden brown and firm. Remove and let sit for 20 minutes.
- Mix the remaining sugar and cinnamon, and melt the butter.
- Brush the tops of the bombs with butter and roll the bombs in the cinnamon sugar.
- Serve and Enjoy!
Nutrition
Calories: 217kcal | Carbohydrates: 41g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 270mg | Potassium: 83mg | Fiber: 1g | Sugar: 27g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg