Ingredients
- ½ cup quick cook oats
- ½ cup oat flour
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 cup pumpkin puree
- ½ cup unsweetened applesauce
- ¼ cup honey
- 1 egg
- ½ teaspoon vanilla
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees and prepare a baking sheet by greasing with nonstock cooking spray.
- In a large bowl, combine the oats, oat flour, baking soda, cinnamon, pumpkin pie spice, and salt. Whisk to mix.
- In a separate bowl, add the pumpkin puree, applesauce, honey and vanilla. Stir to combine.
- Add the wet ingredients to the dry ingredients. Then, add the egg and stir until just combined.
- Fold in the chocolate chips.
- Using an ice cream scoop, spoon the dough onto the prepared baking sheet. Press the dough down slightly before baking.
- Bake for 18 to 20 minutes. Remove from oven and allow to cool on the pan for 10 minutes, then remove to a wire cooling rack to cool completely.
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 105mg | Potassium: 89mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3208IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg