Pickle Lemonade Recipe (Dill Pickle Lemonade)
A refreshing and surprisingly delicious pickle lemonade made with fresh lemon juice, dill pickle juice, and a touch of sweetness. Sweet, tangy, and totally addictive — ready in 5 minutes.
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Servings: 20 ounces
Calories: 7kcal
Ingredients
- 1 ½ Cups Water
- 4 Ounces Lemon Juice freshly squeezed is best
- 3 Ounce Dill Pickle Juice
- 2 Tablespoons White Granulated Sugar
- Ice optional
- Lemon Slices optional garnish
- Small Dill Pickles optional garnish
Instructions
- Add the lemon juice and sugar to a pourable container such as a small pitcher. Stir until the sugar has dissolved.
- Add the pickle juice and water. Stir.
- Pour over ice and top with a small dill pickle and a lemon slice, if desired. Enjoy!
Notes
Store in the fridge, in a covered container, for up to 1 week. You can freeze for up to 3 months, but it turns out a bit more diluted when frozen.
If you like an even stronger pickle juice flavor, simply add another ounce of pickle juice to the mix.
Mint is another gorgeous garnish that pairs well with lemonade.
2 tablespoons of sugar is a great place to start as it makes it to your average sweetness level for lemonade. So, you can add more sugar if you like it sweeter.
If you use the juice from a jar of pickles, you’ll want to strain it before using it so you don’t have floaties. I just buy the pickle juice from the store so I don’t have to mess with extra steps and it doesn’t leave my pickles dry.
If you like an even stronger pickle juice flavor, simply add another ounce of pickle juice to the mix.
Mint is another gorgeous garnish that pairs well with lemonade.
2 tablespoons of sugar is a great place to start as it makes it to your average sweetness level for lemonade. So, you can add more sugar if you like it sweeter.
If you use the juice from a jar of pickles, you’ll want to strain it before using it so you don’t have floaties. I just buy the pickle juice from the store so I don’t have to mess with extra steps and it doesn’t leave my pickles dry.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 65mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.005mg