Pickle Chicken Recipe Stuffed with Cream Cheese

Pickle Chicken Recipe Stuffed with Cream Cheese

Craving something unique for dinner? This pickle chicken recipe is the perfect blend of tangy and creamy flavors. Juicy chicken breasts are stuffed with cream cheese, dill pickle relish, cheddar cheese, and fresh dill, then oven baked to perfection. It’s a quick and easy meal packed with flavor! Check out the full recipe and get cooking tonight.

5 from 5 votes

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Course: Main Course

Cuisine: American

Keyword: Pickle Chicken Recipe Stuffed with Cream Cheese

Prep Time: 10

Cook Time: 30

Servings:

Calories: 581kcal

Ingredients

1 tablespoon olive oil
4 thinly sliced chicken breasts
8 ounces cream cheese softened
1 teaspoon garlic powder divided
2 tablespoons fresh dill chopped, divided
1 tablespoon dill pickle relish
¼ cup dill pickle slices roughly chopped
1 cup shredded cheddar cheese divided
Salt and pepper

Instructions

Preheat the oven to 400 degrees and grease a baking dish with nonstick cooking spray.
Stir together the cream cheese, half the garlic powder, half the dill, pickle relish, chopped pickle slices, and half the shredded cheese until well combined.
Place the chicken breasts on a flat surface and use a mallet to flatten and tenderize the meat.
Season one side of the chicken with the remaining garlic powder, remaining dill, salt and pepper.
Flip the chicken over and spread the cream cheese mixture in an even layer over the top.
Roll up the chicken breast over the cream cheese filling and use toothpicks to hold the chicken in place.
Heat the olive oil in a medium skillet over medium heat. When the skillet is hot, add the chicken pieces and sear each side for 2 to 3 minutes, until golden brown.
Transfer the chicken pieces to the baking dish and bake for 15 minutes, then remove the pan from the oven and top with remaining shredded cheese. Return the pan to the oven to bake for another 5 minutes, until the cheese is melted.

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