Peanut Butter Banana Chocolate Nice Cream
After one taste of this incredible Peanut Butter Banana Chocolate Nice Cream Recipe, you're going to be hooked. It's a deliciously sweet dessert without refined sugars. Blending ripe bananas, creamy peanut butter, cocoa, vanilla, almond milk, and salt together gives you a tasty treat the entire family will devour.
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Servings: 8
Calories: 191kcal
Equipment
Ingredients
- 6 ripe bananas sliced and frozen
- ½ cup creamy peanut butter
- ⅓ cup cocoa
- ½ teaspoon vanilla
- ¼ teaspoon salt if peanut butter is unsalted
- 2 cups almond milk
Instructions
- Place milk into a heavy duty blender. Top with the peanut butter, cocoa, vanilla, salt (if desired) and frozen bananas.
- Process on high until the mixture is smooth.
- Transfer to an ice cream freezer container and cover. Freeze until set.
- If the ice cream is too hard to scoop, allow to set at room temperature for five minutes prior to serving.
Nutrition
Calories: 191kcal | Carbohydrates: 26g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 230mg | Potassium: 476mg | Fiber: 5g | Sugar: 12g | Vitamin A: 57IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 1mg