Peach Cobbler Made with Pancake Mix

Who doesn’t love a dessert that’s warm, comforting, and ridiculously easy to make? If you’ve got a sweet tooth but dread complicated recipes, this Peach Cobbler made with pancake mix is about to become your go-to treat. Using simple pantry staples, this recipe takes the stress out of baking without compromising on flavor or coziness

5 from 13 votes

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Course: Dessert

Cuisine: American

Keyword: Peach Cobbler Made with Pancake Mix

Prep Time: 5

Cook Time: 45

Servings: servings

Calories: 190kcal

Ingredients

2 15 ounce cans sliced peaches in juice (do not drain)
1 cup pancake mix
½ cup light brown sugar packed
½ teaspoon ground cinnamon
½ cup 1 stick unsalted butter, cut into thin slices

Instructions

Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
Pour canned peaches with their juice into the baking dish and spread evenly.
In a small bowl, stir together pancake mix, brown sugar, and cinnamon.
Sprinkle the dry mixture evenly over the peaches.
Dot the top with butter slices.
Bake uncovered for 40–45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
Let cool for at least 10 minutes before serving. Serve warm with whipped cream or ice cream.

Video

Notes

Notes:
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave or warm in the oven.
• Make it crispier: Broil for 1–2 minutes at the end for extra golden edges.
• Flavor Profile: Buttery, cinnamon-sweet topping over juicy peaches.
• Optional Add-Ins: A pinch of nutmeg or splash of vanilla in the dry mix adds warm bakery notes.

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