Oven Roasted Sausage and Vegetables

Looking for a hassle-free dinner idea? This easy recipe for oven roasted sausage and vegetables is a game-changer! We pair savory kielbasa sausages with fresh peppers, onions, and zucchini, toss everything in oil and herbs, and roast it all on one pan. The result? A delicious, no-fuss meal ready in just 30 minutes. Perfect for busy nights! Try this simple recipe today and enjoy a flavorful dinner with minimal cleanup.

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Course: Main Course

Cuisine: American

Keyword: Oven Roasted Sausage and Vegetable

Prep Time: 5

Cook Time: 25

Servings: servings

Calories: 438kcal

Ingredients

5 kielbasa sausages
3 tri-colored peppers 1 each of red, yellow, and green
1 red onion
1 zucchini
1 tablespoon avocado oil
Salt and pepper to taste
Fresh thyme leaves

Instructions

Preheat your oven to 400°F.
Slice the kielbasa sausages into bite-sized pieces.
Chop up the tri-colored peppers and red onion into 1 inch pieces.
Slice the zucchini into bite-sized pieces.
In a large mixing bowl, combine the sliced sausages, peppers, red onion, and zucchini.
Drizzle the mixture with avocado oil and season generously with salt, pepper, and fresh thyme leaves. Toss everything together until well coated.
Transfer the mixture onto a baking sheet lined with parchment paper, spreading it out evenly.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sausages are golden brown and the vegetables are tender.
Once roasted, remove from the oven and let it cool for a few minutes before serving.

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