Oven Roasted Bell Peppers and Onions

Oven-roasted bell peppers and onions are a simple, colorful side dish that goes with almost everything. Made with just a handful of ingredients and ready in 30 minutes — perfect for fajitas, sandwiches, rice bowls, and more.

5 from 15 votes

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Course: Side Dish

Cuisine: American

Keyword: Oven Roasted Bell Peppers and Onions, Roasted Bell Peppers, Roasted Onions

Prep Time: 5

Cook Time: 25

Servings:

Calories: 43kcal

Ingredients

1 Striped Holland Bell Pepper You may also use green or yellow bell pepper.
1 Orange Bell Pepper
1 Red Bell Pepper
1 Medium Red Onion
1 Tablespoon Olive Oil
1 Teaspoon Crushed Red Pepper this can be adjusted depending on preference for heat/spice.
Salt & Pepper to taste

Instructions

Place oven rack in center of the oven. Preheat oven to 400 degrees Fahrenheit.
Slice peppers and onion into strips about ¼ inch thick.
Arrange pepper and onion slices on a baking sheet.
Drizzle with olive oil and sprinkle with salt, pepper and crushed red pepper.
Toss to coat evenly.
Bake for 25 minutes.

Nutrition