Ingredients
- 1 ¾ Cups of Quick Cook Rolled Oats
- 1 ½ Cups of Flour
- 2 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¾ teaspoon Salt
- ¾ teaspoon Ground Cinnamon
- 8 tablespoon of Unsalted Butter, softened
- 1 Cup of packed Brown Sugar
- ½ Cup of Sugar
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- ¾ Cup of Milk Chocolate Chips
- ¾ Cup of Banana sliced, then cut into quarters
Instructions
- Place rack in center of oven and preheat to 375 degrees.
- Combine the Oats, Flour, Baking Powder, Baking Soda, Cinnamon, & Salt in Medium Bowl and set aside.
- In Large Bowl, use an electric mixer to beat the Butter and Sugars until combined, about 1 minute.
- Add the Egg and Vanilla Extract and beat until Blended.
- Slowly add Flour Mixture, 1 cup at a time, use low speed on mixer to blend.
- Next, gently fold in Chocolate Chips and Banana with a wooden spoon.
- Place rounded tablespoonfuls of the dough onto a lined baking sheet, 2 inches apart. Try to make sure there is a piece of banana and chocolate chip in each one.
- Next, use the palm of your hand or the bottom of a glass to gently flatten the mounds of dough.
- Bake for 11 to 13 minutes, or until Cookies begin to slightly brown on the bottom.
- Transfer the Cookies to a wire rack to cool.
Video
Nutrition
Calories: 172kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 129mg | Potassium: 103mg | Fiber: 1g | Sugar: 17g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg