• Clean and prepare jalapeños by slicing them open, removing the seeds and the white membrane that seeds are attached to. Try to leave the stem intact as it provides a perfect handle.
• Rinse the jalapeños out with cold water and place on paper towels to dry,
• Roll out crescent roll dough leaving individual rolls together. Pinch the perforated lines closed.
• Place dough between two sheets of parchment paper. Roll flat to ⅛” thick.
• Cut slices lengthwise with a pizza cutter to mimic mummy wrap. Set aside.
• Add cheese and garlic to a mixing bowl and beat with a hand mixer until light and airy
• Fill the inside of the jalapeños with cheese mixture.
• Wrap the jalapeños in the dough to mimic a mummy. You can overlap the dough but the dough will expand so do not over-wrap the jalapeños. You want to see the jalapeños under the wrapping.
• Whisk the egg and brush over the wrapped jalapeños.
• Place in a parchment-lined air fryer basket. Cook for 10 minutes at 375°f or until the dough is golden brown.
• Once cooked remove and let cool. Place two eyes on each jalapeño pushing into the cheese filling.
• Serve and enjoy!

Oven Instructions:

• Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with tin foil or parchment paper.
• Follow steps above in air fryer instructions for creating the mummy poppers. (Preparing jalapeños through brushing with egg wash)
• Place them on prepared baking sheet. Bake on center rack in the oven for 10 to 12 minutes or until the dough is lightly browned.