Mini Shrimp Cocktail Shooters

Head-on view of shrimp cocktail shooters.

Whip up a quick and easy appetizer with our Mini Shrimp Cocktail Shooters recipe. With no baking required, these shrimp cocktail shooters are sure to impress your guests and keep them mingling happily. Each mini appetizer serves as an individual shrimp cocktail, making it a perfect treat for any gathering. Save this recipe for your next get-together and wow your friends with your culinary skills!

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Course: Appetizer

Cuisine: American

Keyword: Mini Shrimp Cocktail Shooters

Prep Time: 10

Servings: servings

Calories: 54kcal

Equipment

Small Mixing Bowl
Stirring Utensil
5 2-Ounce Shot Glasses (shorter is best)
Spoon
Measuring Spoons

Ingredients

10 Cocktail Shrimp cooked, tail on
1 Cup Ketchup
3 Tablespoons Horseradish
1 Tablespoon Lemon Juice
½ Teaspoon Worcestershire Sauce
¼ Teaspoon Pepper
¼ Teaspoon Salt
Fresh Parsley optional garnish
Lemon Wedges optional garnish

Instructions

Combine all the ingredients except the garnishes and shrimp into a small mixing bowl and mix until fully combined.
Spoon the mixture evenly into 5-shot glasses. I use 2-ounce glasses, but if you have some a little smaller, that’s fine too. Be sure the sauce sits just under the top of the glass so that when you add the shrimp, it won’t spill over.
Put two cocktail shrimp on the side of the shot glass (I lightly press the tip of the shrimp into about the middle or close to it, before letting it rest against the glass so it holds in place well).
Top each shot glass with some minced, fresh parsley, a sprig of parsley, or a lemon wedge, if desired. Serve and enjoy!

Nutrition