Mexican Pinwheels

No bake appetizers are the perfect option for a party! And since you only need a handful of ingredients and a few minutes of your time to prepare them, these Mexican pinwheels are one of the best party treats. Your guests will love the delicious combination of cream cheese and spicy Rotel inside each bite. And you’ll love how simple they are to make.

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Course: Appetizer

Cuisine: American

Keyword: Mexican Pinwheels

Prep Time: 15

Chill Time: 2

Servings: pinwheels

Calories: 84kcal

Ingredients

12 flour tortillas
8 ounces cream cheese softened
1 10 ounce can diced tomatoes with green chilies Rotel, drained
1 cup shredded Mexican blend cheese
2 green onions finely chopped

Instructions

Combine the cream cheese, tomatoes, shredded cheese and green onions in a large bowl.
Place three flour tortillas in a row, making sure the edges are lined up and the ends are overlapping. Spread the mixture in an even layer over all the tortillas.
Starting at one end, roll up the tortillas into a large log. Wrap in plastic wrap.
Continue rolling until you have four logs.
Place the tortillas in the refrigerator to chill for at least 2 hours.
When ready to serve, remove the plastic wrap and cut off the uneven ends. Slice the tortillas into one inch slices. Chill until ready to serve.

Nutrition