Mediterranean Tomato Salad

This invigorating Mediterranean Tomato Salad is packed with fresh ingredients, and it's drizzled with a homemade olive oil dressing. Sweet vine-ripened tomatoes, red onion, and red bell pepper, combined with feta cheese is the perfect side dish to all your meals. Whip this salad recipe up in under 10 minutes to complete your family dinner or enjoy it as a light lunch!

5 from 4 votes

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Course: Salad

Cuisine: Mediterranean

Prep Time: 10

Servings:

Calories: 143kcal

Ingredients

For the salad:

2 ½ cups Cherry Tomatoes cut in half
1 small Red Onion sliced
1 Red Bell Pepper diced
1 cup Feta Cheese cut into small chunks

For the dressing:

2 tablespoons Olive Oil
¼ teaspoon Sea Salt more if desired
¼ teaspoon Black Pepper
2 teaspoons Dried Dill

Instructions

Cut 2 ½ cups cherry tomatoes in half. Thinly slice 1 red onion. Remove rib and seeds from red bell pepper, then dice.
Cut up Feta cheese into small chunks.
In a small bowl, whisk together olive oil, sea salt, black pepper and dill.
Add vegetables and cheese to a salad bowl. Then, add dressing and toss until eveything is coated.
Serve immediatly or refirgerate until ready to enjoy!

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