Low Carb Pickle Cheese Bread Viral TikTok Recipe

Low Carb Pickle Cheese Bread Viral TikTok Recipe

Pickle lovers, this one’s for you! This viral low-carb Pickle Cheese Bread recipe is TikTok’s latest foodie obsession, and it’s a game-changer. Crunchy, cheesy, tangy, and oh-so-easy to make, this bread alternative is perfect for low-carb lifestyles. Stack it with your favorite sandwich toppings or enjoy it as a snack. Want to try it yourself? Follow the step-by-step recipe and get baking today!

2 from 1 vote

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Course: Main Course, Sandwich

Cuisine: American

Keyword: Low Carb Pickle Cheese Bread Viral TikTok Recipe

Prep Time: 15

Cook Time: 20

Rest Time: 10

Servings: sandwich

Calories: 853kcal

Equipment

Small Baking Sheet
Parchment paper
Paper Towels
Toothpicks (optional)

Ingredients

1 Cup Shredded Cheddar and Monterey Cheese Mix divided
6 Pickle Slices
5 Slices Turkey Lunchmeat
2 Tomato Slices
1 Avocado peeled and sliced
2 Red Onion Slices
2 Tablespoons Real Mayonnaise
Lettuce
Minced Parsley optional garnish
Small Pickles optional garnish

Instructions

Preheat the oven to 400 degrees fahrenheit.
Line a small baking sheet with parchment paper and set aside.
Line your pickle slices up on paper towels and gently pat them dry, do not squeeze.
On the prepared pan, line three pickle slices up, each pickle slice touching the one next to it. Do this on one side of the pan, 2-3 inches over, repeat with the last three pickle slices.
Cover each set of pickles with a ½ cup shredded cheese. You may need more or less, depending on the size of your pickles, preferences, etc. Make sure the pickles are fully covered and the cheese makes a square.
Bake for 20 minutes or until the outsides are nice and crunchy.
Remove from the oven and let cool for about 10 minutes, so it doesn’t fall apart when you pick it up.
Make sure the side with the pickles showing goes on the inside of your sandwich.
Cover each piece of “bread” with 1 tablespoon of mayo and place the lettuce on first.
Roll each piece of turkey meat and place that on next. Then top with the tomato slices and onion slices. End with the avocado slices and a pinch of minced fresh parsley.
Place the top of the sandwich on. Garnish with a toothpick and small pickle, then slice in half, if desired. Enjoy!

Notes

• I suggest eating this sandwich right away and not storing it.
• You can use whatever shredded cheese you prefer. We also really liked mozzarella.
• If you don’t let the “bread” rest after coming right out of the oven, the melty cheese could possibly pull apart. Plus, it’s super hot and hard to handle.
• You can use whatever sandwich toppings you prefer, you don’t have to use the sandwich additions I used. This pickle bread can replace any sandwich bread.

Nutrition