Low Carb Cabbage Soup
If you were searching for a low calorie soup that is full of flavor, then this low carb cabbage soup is the recipe you will want to try. An easy soup recipe that is packed full of vitamins and nutrients but above all else is tasty. A perfect meal on cold days when you just want something healthy.
Print
Pin
Servings: 8
Calories: 48kcal
Ingredients
- 3 tablespoon Olive oil
- 2 cloves garlic minced
- ½ head cabbage chopped
- 3-4 carrots peeled and chopped
- 2-3 stalks celery chopped
- 14.5 ounces stewed tomatoes
- salt and pepper to taste
- 6 cups water
- 4 cups vegetable broth
- chopped parsley for garnish
Instructions
- Heat olive oil in a large pot overmedium heat.
- Add the chopped onions and cook until onions have softened for about 5 minutes.
- Add the chopped carrots and celery and cook for additional 2-3 minutes.
- Next, add the chopped cabbage to the pot and stir. Add salt and pepper to taste. Let it cook for 2-3 minutes.
- Add in the stewed tomatoes, water and broth.
- Bring it to a boil.
- Lower the heat and cook on low for 40 minutes.
- Garnish with parsley before serving, if desired.
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 666mg | Potassium: 283mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4232IU | Vitamin C: 26mg | Calcium: 56mg | Iron: 1mg