Layered Rainbow Rice Krispie Treats
These colorful and festive layered rice krispie treats are perfect for St. Patrick's Day! They're easy to make and everyone will love them.
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Servings: 16
Calories: 167kcal
Ingredients
- 12 tablespoons butter divided
- 12 cups mini marshmallows divided
- 12 cups puffed rice cereal divided
- red orange, yellow, green, blue, and purple gel food coloring
Instructions
- Place 2 tablespoons butter and 2 cups marshmallows in a medium, microwave safe bowl. Heat for 30 to 45 seconds, then stir to mix.
- Add three to four drops of red food coloring to the bowl and stir to mix.
- Fold in the cereal, stirring until all the cereal is completely covered.
- Line an 8x8 pan with parchment paper and press the red mixture into the bottom of the pan in an even layer.
- Wash the bowl to remove any leftover food coloring, then repeat the process with the remaining colors: orange, yellow, green, blue and purple. Layer each new color on top of the layers already in the pan.
- Allow the bars to cool completely, then slice into squares and serve.
Nutrition
Calories: 167kcal | Carbohydrates: 32g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 131IU | Calcium: 3mg | Iron: 0.4mg