Keto Ground Beef Casserole with Cabbage
This quick and easily keto ground beef casserole has all the flavor of your favorite comfort food without all those carbs! The next time you’re in the mood for a hearty meal, give this simple dinner idea a try.
Print
Pin
Servings: 8
Calories: 366kcal
Ingredients
- 2 pounds ground beef
- 1 onion diced
- 3 cloves garlic minced
- 2 15 ounce cans tomato sauce
- 1 teaspoon dried thyme leaves
- ½ teaspoon dried dill
- ¼ teaspoon ground sage
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground cayenne
- 1 head cabbage cored and coarsely chopped
- 1 cup mozzarella cheese
Instructions
- Preheat the oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large skillet over medium-high heat, cook the ground beef with the onion, crumbling the beef as it cooks. When the beef is no longer pink, stir in the garlic. Drain the beef well and return to the skillet.
- Add 1 can of tomato sauce to the skillet with the dry seasonings. Stir and simmer over medium-high heat for 2 to 3 minutes.
- In a large mixing bowl, combine the ground beef sauce and cabbage, stirring until the cabbage is coated in the sauce.
- Transfer the combination to the prepared baking dish. Top with the remaining can of tomato sauce.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the aluminum foil and add the cheese in an even layer.
- Return the casserole to the oven and continue baking for 10 minutes or until the cheese has melted.
Nutrition
Calories: 366kcal | Carbohydrates: 9g | Protein: 24g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 332mg | Potassium: 540mg | Fiber: 3g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 43mg | Calcium: 144mg | Iron: 3mg